Best 2 Macadamia Pineapple Dream Cake Recipes

Immerse yourself in a tropical paradise with the tantalizing Macadamia Pineapple Dream Cake, a symphony of flavors that will transport your taste buds to an island oasis. This delectable cake boasts a moist and fluffy vanilla sponge, lovingly embraced by a luscious pineapple filling, and crowned with a dreamy macadamia nut frosting. Each bite is a harmonious blend of sweet and tangy, with the pineapple adding a burst of tropical sunshine and the macadamia nuts lending a delightful crunch and nutty richness.

Indulge in the ultimate baking experience with our comprehensive guide to creating this culinary masterpiece. Our recipe provides step-by-step instructions, ensuring that even novice bakers can achieve perfection. Discover the secrets of crafting the perfect vanilla sponge, the art of achieving a luscious pineapple filling, and the techniques for creating a velvety macadamia nut frosting.

In addition to the main recipe, we offer a collection of variations to suit every palate. Explore the tangy delight of the Lemon Macadamia Cake, where zesty lemon curd replaces the pineapple filling. Experience the nutty goodness of the Macadamia Nut Pound Cake, a denser and richer version of the classic pound cake, studded with macadamia nuts. And for those with a sweet tooth, the Macadamia Pineapple Upside-Down Cake flips the traditional upside down, featuring a caramelized pineapple topping and a moist macadamia cake base.

Let your imagination soar as you explore the endless possibilities of macadamia and pineapple combinations. Whether you're a seasoned baker or just starting your culinary journey, this collection of recipes will guide you towards creating a dessert that will impress and delight all who taste it.

Let's cook with our recipes!

PINEAPPLE DREAM CAKE RECIPE - (4.5/5)

Pineapple Dream Cake Recipe - (4.5/5) image

Provided by á-2788

Number Of Ingredients 7

Ingredients

WHIPPED TOPPING:
1 (18 1/4-ounce) box pudding yellow cake mix
1 (8-ounce) can crushed pineapple
1/2 cup sour cream
1 (3 1/2-ounce) box instant vanilla pudding; (small)
1 (6-ounce) package Cool Whip whipped topping
1 (20-ounce) can crushed pineapple

Steps:

Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.

PINEAPPLE & MACADAMIA NUT CAKE

Pineapple & Macadamia Nut Cake image

This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 package white or yellow cake mix, regular size
1-1/4 cups unsweetened pineapple juice
1/2 cup canola oil
3 large eggs, room temperature
FILLING:
3/4 cup sugar
4 teaspoons all-purpose flour
2 large egg yolks
1/4 cup butter, melted
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/4 cup chopped macadamia nuts, toasted
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
2 to 4 tablespoons 2% milk
Additional chopped macadamia nuts, optional

Steps:

Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.

Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use ripe pineapple: Fresh, ripe pineapple will give your cake the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
Toast the macadamia nuts: Toasting the macadamia nuts will bring out their flavor and make them more crunchy. You can toast them in a pan on the stovetop over medium heat, or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy. Be sure to cream the butter and sugar together for at least 2 minutes.
Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling. Be sure to beat the eggs in well after each addition.
Do not overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This macadamia pineapple dream cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy pineapple flavor. The macadamia nuts add a crunchy texture and nutty flavor. The cream cheese frosting is light and fluffy, and it perfectly complements the cake. Follow the tips above to make sure your macadamia pineapple dream cake turns out perfect!