Best 2 Macadamia Fat Bread Recipes

Feast your taste buds on the ultimate keto-friendly delight: Macadamia Fat Bread! This revolutionary bread is a game-changer for those seeking a low-carb, high-fat alternative to traditional bread. Made with a blend of almond flour, coconut flour, and psyllium husk, this fat bread boasts a remarkable nutritional profile, packing a punch of healthy fats, fiber, and protein. Savor the nutty flavor of macadamia nuts, perfectly complemented by the subtle sweetness of monk fruit and the earthy notes of rosemary.

Indulge in three tempting variations of this versatile bread:

- Macadamia Fat Bread: Experience the classic flavor combination of macadamia nuts and rosemary, a match made in culinary heaven.

- Everything Bagel Macadamia Fat Bread: Satisfy your craving for savory goodness with a sprinkling of everything bagel seasoning, transporting you to a bustling New York deli.

- Chocolate Chip Macadamia Fat Bread: Treat yourself to a decadent dessert option, studded with rich chocolate chips and a hint of sea salt, striking the perfect balance between sweet and salty.

Let's cook with our recipes!

MACADAMIA FAT BREAD

Macadamia Fat Bread image

This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.

Provided by Linda Nofsinger

Categories Bread Quick Bread Recipes

Time 45m

Yield 18

Number Of Ingredients 7

Ingredients

1 cup coconut butter
1 cup chopped macadamia nuts
5 eggs, room temperature
1 tablespoon stevia sugar substitute (such as Truvia®)
2 teaspoons baking soda
¾ teaspoon salt
2 ½ tablespoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
Pour mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g

CITRUS MACADAMIA NUT BREAD

Citrus Macadamia Nut Bread image

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 2h25m

Yield 16

Number Of Ingredients 11

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 cup orange juice
1/2 cup vegetable oil
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup coarsely chopped macadamia nuts
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 14 g, TransFat 0 g

Tips:

Use high-quality macadamia nuts for the best flavor and texture.
If you don't have macadamia nut flour, you can make your own by grinding macadamia nuts in a food processor until fine.
Be sure to measure the macadamia nut flour correctly. Too much flour will make the bread dry and crumbly.
The bread dough should be sticky, but not too wet. If it's too wet, add a little more macadamia nut flour. If it's too dry, add a little more milk.
Let the bread dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
Let the bread cool slightly before slicing and serving.

Conclusion:

Macadamia fat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a tasty snack, macadamia fat bread is a great choice.