Best 2 Macadamia Coconut Cookie Bars Recipes
Indulge in a delightful culinary journey with our heavenly Macadamia Coconut Cookie Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats combine the nutty richness of macadamias, the tropical sweetness of coconut, and the chewy goodness of oats in a perfect harmony. Discover the art of creating these cookie bars with our step-by-step guide, ensuring every bite is a moment of pure bliss.
Unveiling the secrets behind these irresistible bars, our recipe offers two enticing variations. The first, a classic Macadamia Coconut Cookie Bar, showcases the perfect balance of chewy and crispy textures, with a burst of macadamia nuts in every bite. The second, an Oatmeal Macadamia Coconut Cookie Bar, adds a wholesome twist with the addition of oats, creating a satisfying crunch that complements the tender coconut and macadamia filling.
Embark on a culinary adventure with our Macadamia Coconut Cookie Bars, a treat that promises to leave you craving more. With their delightful combination of flavors and textures, these cookie bars are sure to become a favorite among family and friends. So, gather your ingredients, preheat your oven, and let's embark on a journey to create these irresistible delicacies.
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS
Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.
Provided by love4culinary
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a small saucepan melt butter.
- Stir in your crumbs, and combine thoroughly.
- Press mixture into a 13x9 pan.
- Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
- Next, sprinkle the coconut and nuts evenly.
- Now, press down firmly over the entire mixture.
- Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
- Cool completely in pan on top of a wire rack.
Tips:
- For the best flavor, use high-quality unsweetened shredded coconut and chopped macadamia nuts.
- If you don't have a food processor, you can chop the macadamia nuts by hand with a sharp knife.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set, about 12-15 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before cutting them into bars. This will help to prevent them from crumbling.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These macadamia coconut cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. The combination of macadamia nuts and coconut is a classic flavor combination, and the chewy texture of the cookies is addictive. So next time you are looking for a sweet and satisfying snack, give these macadamia coconut cookie bars a try. You won't be disappointed!
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