Best 3 Macadamia And Pineapple Rice Pilaf Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable Macadamia and Pineapple Rice Pilaf. This exotic dish seamlessly blends the nutty richness of macadamia nuts with the vibrant sweetness of pineapple, all enveloped in a fluffy and aromatic basmati rice pilaf. Each bite is an explosion of flavors and textures, taking you on a sensory adventure.
In addition to the main recipe, we've included three exciting variations to cater to diverse preferences. The Macadamia and Pineapple Rice Pilaf with Chicken combines the flavors of tender chicken with the pilaf, creating a hearty and satisfying meal. For a vegetarian delight, try the Macadamia and Pineapple Rice Pilaf with Tofu, where the tofu absorbs the delectable flavors of the pilaf, resulting in a protein-packed and flavorful dish. And for those who prefer a seafood twist, the Macadamia and Pineapple Rice Pilaf with Shrimp offers a delightful combination of succulent shrimp and the tropical flavors of the pilaf.
These recipes are not just culinary creations; they are experiences that transport you to a tropical paradise. The vibrant colors, the tantalizing aromas, and the symphony of flavors will leave you craving for more. So, embark on this culinary journey and indulge in the exotic flavors of Macadamia and Pineapple Rice Pilaf in all its variations.
PINEAPPLE PILAF
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Provided by PetsRus
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
- Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
- Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
- Add the pineapple-raisin mixture and the boiling stock or water.
- Bring to the boil, lower the heat and cover the pan.
- Simmer for 20 minutes or until all the liquid is absorbed.
- Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.
MACADAMIA-PINEAPPLE RICE PILAF
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a flame-proof casserole, melt butter on medium-high heat and add rice. Stir for a few seconds until rice is coated, but not long enough to let rice change color. Add garlic, onion, and red and yellow bell peppers, and cook for a few more seconds. Add chicken stock and bring mixture to a gentle boil. Add raisins, nuts, sage, and salt. Cover and place in oven and bake for 30 minutes. Remove dish from oven and let it rest (without uncovering) for another 10 minutes. Add the cilantro and pineapple bits. Season, if necessary, and serve at once. Note: May mix chicken stock and syrup from pineapple to make up the 3 cups of liquid needed. If using salted macadamia nuts, remember to adjust seasonings.
Nutrition Facts : Nutritional Facts Serves
MUSHROOM PINEAPPLE RICE
Make and share this Mushroom Pineapple Rice recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple liquid with water to make 2 1/2 cups.
- In medium sauce pan, bring to boil with salt.
- Stir in rice.
- Cover, simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, melt butter in skillet.
- Saute onion and mushrooms 5 minutes.
- Stir in soy sauce, ginger and pineapple; blend well.
- Add mushroom mixture to rice along with nuts.
Nutrition Facts : Calories 348, Fat 13.1, SaturatedFat 6.4, Cholesterol 22.9, Sodium 868.7, Carbohydrate 52.7, Fiber 1.9, Sugar 9.8, Protein 6.2
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh pineapple, fragrant jasmine rice, and creamy macadamia nuts.
- Toast the macadamia nuts before adding them to the rice. This will enhance their flavor and make them more crunchy.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
- Serve the rice pilaf immediately, while it's still warm. You can garnish it with additional macadamia nuts, pineapple chunks, or chopped green onions.
Conclusion:
Macadamia and Pineapple Rice Pilaf is a delicious and easy-to-make side dish that's perfect for any occasion. With its vibrant colors and tropical flavors, it's sure to be a hit at your next gathering. So next time you're looking for a side dish that's both delicious and impressive, give this recipe a try. You won't be disappointed.
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