Best 2 Mac And Cheese Pancakes With Optional Hot Dog Recipes

Indulge in a culinary adventure with our delectable Mac and Cheese Pancakes, a harmonious blend of two classic dishes. These fluffy pancakes surprise your taste buds with a cheesy, gooey center, a captivating fusion of savory and comforting flavors. Served with a drizzle of maple syrup and a side of crispy bacon, they make for an unforgettable breakfast or brunch.

For those craving a savory twist, embark on a taste journey with our Mac and Cheese Pancakes with Hot Dog. This playful dish combines the cheesy goodness of mac and cheese with the smoky, salty delight of hot dogs, wrapped in a crispy pancake blanket. Served with a dollop of ketchup and a sprinkle of chopped parsley, it's a delightful combination that will satisfy your cravings.

For a vegetarian delight, explore our Mac and Cheese Pancakes with Roasted Vegetables. This wholesome dish features pancakes filled with a creamy mac and cheese center, complemented by a medley of roasted vegetables such as broccoli, carrots, and bell peppers. Drizzle with a tangy tomato sauce and sprinkle with grated Parmesan cheese for a vibrant and satisfying meal.

Each recipe offers a unique culinary experience, catering to diverse preferences and dietary choices. So, prepare to tantalize your taste buds with our irresistible Mac and Cheese Pancakes, whether you prefer the classic version, the hot dog-infused delight, or the veggie-packed goodness. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

MAC AND CHEESE PANCAKES RECIPE

Mac and cheese pancakes recipe image

Macaroni cheese pancakes combine two of our favourite classic American recipes! It sounds like it shouldn't work, but trust us - it does! Give

Provided by Holly Boultwood

Categories Breakfast, Dinner, Lunch

Time 20m

Yield Makes: 4

Number Of Ingredients 8

Ingredients

60g self-raising flour
175g milk
1 egg
Pinch of salt
200g macaroni
200g grated Cheddar
1 tsp mustard
Oil or butter, to fry

Steps:

Cook your pasta, according to packet instructions and leave to cool.
Prepare your batter by measuring out the flour in a bowl and add the salt.
In a separate bowl whisk together the milk and egg then add to the bowl of flour. Whisk to remove any lumps then add the mustard and a handful of cheese. Stir to combine.
Heat a little oil or butter in a medium-sized frying pan. Add a generous ladle of batter to the pan, swirl to spread and allow to cook on one side.
Before turning your pancake, drop a handful of cooked pasta onto the uncooked batter then cover with a handful of cheese. Carefully turn your pancake so the batter cooks and the cheese gets nice and crispy. Serve straight from the pan, crispy side up.

Nutrition Facts : @context https

MACARONI AND CHEESE PANCAKES

Macaroni and Cheese Pancakes image

Provided by Wanna Make This?

Categories main-dish

Time 30m

Yield 8 pancakes (4 servings)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/4 teaspoon ground cayenne
1 1/4 cups buttermilk, at room temperature
1 large egg, at room temperature
4 tablespoons unsalted butter, melted and cooled, plus 2 tablespoons unmelted
1 1/2 cups cooked elbow macaroni
1 cup shredded yellow Cheddar
1 cup pure maple syrup
2 tablespoons chopped chives

Steps:

For the pancakes, whisk together the flour, sugar, baking powder, salt, mustard powder, paprika and cayenne in a large bowl. Whisk in the buttermilk and egg until just smooth. Stir in 3 tablespoons of the melted butter. Toss the macaroni with the remaining 1 tablespoon melted butter in a small bowl. Season with salt. Sprinkle with the Cheddar; toss to combine. Stir the macaroni mixture into the pancake batter.
Heat a griddle or large skillet over medium heat. Melt the remaining 2 tablespoons butter on the griddle. Scoop the batter with a 1/2 cup measuring cup and add as many pancakes as will fit without crowding. Cook until the bottoms are golden brown, 2 to 3 minutes. Flip and cook to brown the other side, about 1 minute more.
Once all the pancakes are done, warm the syrup in a small saucepan. Serve the pancakes with the syrup and a sprinkling of chives.

Tips:

Use quality ingredients: The better the ingredients, the better the pancakes will be. Use fresh eggs, milk, and cheese, and high-quality flour.
Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning them.
Flip the pancakes carefully: Once the edges of the pancakes start to brown and bubbles form on the surface, it's time to flip them. Use a spatula to gently flip the pancakes so they don't break.
Serve the pancakes immediately: Mac and cheese pancakes are best served immediately with your favorite toppings.

Conclusion:

Mac and cheese pancakes are easy and delicious way to enjoy your favorite comfort food. With just a few simple ingredients, you can make a batch of these pancakes that are sure to please everyone at the table. So next time you're looking for a fun and unique way to serve mac and cheese, give these pancakes a try.