Best 2 Mac And Cheese Dog Casserole Recipes

Indulge in a culinary delight that combines the comfort of classic dishes – macaroni and cheese, hot dogs, and casserole – into one irresistible creation. This dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Savor the gooey, melted cheese blanketing perfectly cooked macaroni, while the savory hot dogs add a burst of umami in every bite. Baked to perfection, this casserole achieves a golden-brown crust that adds a delightful crunch. With its ease of preparation and versatility, this recipe offers endless possibilities for customization, making it a perfect meal for busy weeknights, potlucks, or family gatherings. Explore the variations provided in the article, which include adding vegetables, different types of cheese, and even a crispy breadcrumb topping. Embark on a culinary journey and discover the comforting goodness of Mac and Cheese Dog Casserole.

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MAC AND CHEESE DOG CASSEROLE

Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

Ingredients

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
Preheat broiler and set rack 12 inches from heat.
While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

LOW CARB MAC AND CHEESE DOG CASSEROLE

Low Carb Mac and Cheese Dog Casserole image

Make and share this Low Carb Mac and Cheese Dog Casserole recipe from Food.com.

Provided by Mimi Bobeck

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb low-carb elbow macaroni (recommend Dreamfields Pasta)
salt
2 tablespoons extra virgin olive oil, divided
1 (12 ounce) package beef hot dogs (Can use TOFU PUPS to make this Vegetarian) or 1 (12 ounce) package pork hot dogs, chopped into 1-inch pieces (Can use TOFU PUPS to make this Vegetarian)
1 tablespoon butter
1 medium onion, finely chopped
1/2 cup low carb beer, 1/3 of a bottle whatever you have on hand
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
Preheat broiler and set rack 12 inches from heat.
While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

Tips:

To make your Mac and Cheese Dog Casserole extra cheesy, use a combination of cheddar, mozzarella, and Parmesan cheeses.
If you don't have hot dogs, you can use cooked sausage, ground beef, or chicken.
To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover the casserole and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until heated through.
For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Serve the casserole with a side of your favorite vegetables, such as broccoli, carrots, or green beans.

Conclusion:

Mac and Cheese Dog Casserole is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover macaroni and cheese. With its creamy cheese sauce, tender hot dogs, and crunchy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Mac and Cheese Dog Casserole a try.

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