Best 2 Mabo Dofu Recipes

**Introduction:**

Indulge in the authentic flavors of Sichuan cuisine with our comprehensive guide to making the classic dish, Mapo Tofu. This beloved dish features soft, succulent tofu braised in a rich, spicy sauce made from fermented bean paste, minced pork, and aromatic spices. Our collection of recipes offers variations to suit every taste, including vegetarian options and step-by-step instructions for creating the perfect Mapo Tofu at home. Dive into the culinary world of Sichuan and savor the harmonious blend of flavors that make this dish a timeless favorite.

Let's cook with our recipes!

MABO DOFU

Mabo Dofu image

My grandmother's recipe for pork tofu. Serve over white rice.

Provided by sakuraiiko

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon sesame oil
1 (1/2 inch) piece fresh ginger, minced
1 clove garlic, minced, or more to taste
½ pound ground pork
2 teaspoons chili bean sauce (toban djan)
1 tablespoon soy sauce
2 tablespoons sake
2 teaspoons oyster sauce
1 (12 ounce) package tofu, cut into 1/2-inch squares
½ cup water, or more if needed
1 small green onion, chopped

Steps:

Heat the sesame oil in a wok or large skillet over medium-high heat, and cook and stir the ginger and garlic until the garlic just begins to brown, about 30 seconds. Stir in the pork, breaking it up as you stir, and cook and stir until the pork is browned and broken into small pieces. Add the chili bean sauce, soy sauce, sake, and oyster sauce, stir to mix the ingredients together, reduce heat, and let simmer until the mixture thickens slightly, about 3 more minutes.
Thin the sauce with water as needed (sauce should not be watery) and gently stir in the tofu. Simmer until the tofu is hot and coated with sauce, about 10 minutes, stirring a few more times. Serve sprinkled with chopped green onion.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.3 g, Cholesterol 40.9 mg, Fat 19.5 g, Fiber 0.3 g, Protein 17.2 g, SaturatedFat 5.5 g, Sodium 436.8 mg, Sugar 1.3 g

MABO DOFU - TOFU WITH BEEF

Mabo Dofu - Tofu with Beef image

This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)

Provided by Eduardo Maldonado

Categories Soy/Tofu

Time 20m

Yield 4 side dish servings, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 packages bean curd (3/4 lb (tofu))
1/4 lb ground beef or 1/4 lb minced beef
3 tablespoons oil (or cooking spray)
1 clove garlic, chopped
3 chili peppers, chopped (or use chili flakes)
1 tablespoon leek, chopped
2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons cornstarch, mixed with
1/2 cup water or 1/2 cup broth
1 tablespoon sesame oil

Steps:

Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
Cover with lid and cook for 10 min.
Add cornstarch mixture, allowing it to thicken for a few minutes.
Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer

Tips:

For the best flavor, use fresh silken tofu. If you can't find silken tofu, you can use regular tofu, but be sure to drain it well before using.
Use a heavy-bottomed pot or Dutch oven to cook the mapo tofu. This will help to prevent the tofu from sticking to the bottom of the pot.
Don't overcook the tofu. Cook it just until it is heated through, otherwise it will become tough.
Serve mapo tofu with steamed rice or noodles.

Conclusion:

Mapo tofu is a classic Sichuan dish that is easy to make at home. With its flavorful sauce and tender tofu, it is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make meal, give mapo tofu a try.