Best 3 Ma Hunsickers Spaghetti Sauce Recipes

Spaghetti is an Italian dish made with long, thin pasta and a variety of sauces. The origins of spaghetti can be traced back to the 12th century, and it has since become a popular dish all over the world. There are many different recipes for spaghetti sauce, each with its own unique flavor. Some of the most popular recipes include tomato sauce, meat sauce, and pesto sauce. In this article, we will provide recipes for three delicious spaghetti sauces: Ma Hunsicker's Spaghetti Sauce, One-Pot Spaghetti and Meatballs, and Easy Pesto Sauce.

**Ma Hunsicker's Spaghetti Sauce:** This recipe is a classic tomato sauce that is made with fresh tomatoes, garlic, onion, and basil. It is a simple recipe to make, and it is perfect for a weeknight meal.

**One-Pot Spaghetti and Meatballs:** This recipe is a hearty and flavorful dish that is made with spaghetti, meatballs, and a tomato sauce. It is a great meal for a family dinner, and it is also easy to make.

**Easy Pesto Sauce:** This recipe is a quick and easy way to make a delicious pesto sauce. It is made with basil, olive oil, pine nuts, Parmesan cheese, and garlic. It is a great sauce for spaghetti, and it can also be used as a dip for vegetables or bread.

Let's cook with our recipes!

MA HUNSICKER'S SPAGHETTI SAUCE

Ma Hunsicker's Spaghetti Sauce image

Delicious, meaty, Italian pasta sauce. So good!

Provided by Jared Gummig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 2h30m

Yield 12

Number Of Ingredients 16

Ingredients

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
½ cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g

HOMEMADE MEATLESS SPAGHETTI SAUCE

Homemade Meatless Spaghetti Sauce image

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 2 quarts.

Number Of Ingredients 13

Ingredients

4 medium onions, chopped
1/2 cup canola oil
12 cups chopped peeled fresh tomatoes
4 garlic cloves, minced
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1-1/4 teaspoons pepper
1/2 teaspoon dried basil
2 cans (6 ounces each) tomato paste
1/3 cup packed brown sugar
Hot cooked pasta
Minced fresh basil, optional

Steps:

In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

JO MAMA'S WORLD FAMOUS SPAGHETTI

Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the sauce will taste.
Don't crowd the pan. When browning the meat, make sure to do it in batches so that the meat doesn't steam instead of browning.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the sauce and adjust the seasonings as needed. You may want to add more garlic, oregano, basil, or salt and pepper.
Serve the sauce over your favorite pasta or use it as a topping for pizza or chicken parmesan.

Conclusion:

Ma Hunksicker's Spaghetti Sauce is a delicious and versatile sauce that can be used in a variety of dishes. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give Ma Hunksicker's Spaghetti Sauce a try. You won't be disappointed!