Best 3 Lynns Italian Meat Pie Recipes
Indulge in a culinary journey to Italy with Lynn's delectable Italian Meat Pie, a masterpiece that captures the essence of traditional Italian flavors. This hearty and savory dish is a delightful combination of tender meat, a rich tomato sauce, and a flaky, golden crust. Lynn's Italian Meat Pie is a feast for the senses, offering a symphony of flavors and textures that will tantalize your taste buds.
Prepare to embark on a culinary adventure as you explore the recipes within this article, offering a diverse range of culinary delights. Discover the secrets behind the perfect Italian Meat Pie, with step-by-step instructions and insightful tips. Unleash your creativity with variations of the classic recipe, including a vegetarian version packed with flavorful vegetables.
ITALIAN MEAT PIE
Make and share this Italian Meat Pie recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add green pepper and cook 2 minutes.
- Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
- Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
- Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
- Layer remaining meat mixture.
- Top with 1/4 cup Parmesean.
- Bake on cookie sheet in 400-degree oven for 15-20 minutes.
- Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
OUR FAVORITE ITALIAN MEAT PIE
Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone. They still love and request this dinner on a regular basis!
Provided by KeithsKelly
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Brown ground beef and onions, seasoning with salt and pepper. Drain well.
- Put meat back into pan and add enough spaghetti sauce to coat the meat well but not make it soupy (usually about half a jar for me). I like Ragu Old World Style, Mushroom Flavor.
- Stir in the mushrooms if your family will eat them!
- Line an 8x8 pan with about 6 of the crescent rolls (I use Pillsbury Reduced Fat crescent rolls and they work fine!), sealing the seams by smooshing them together and making the rolls go about an inch up the sides of the pan.
- Mix the beaten egg with one cup of shredded mozzarella (I use the 2% shredded cheese and that works well!), then spread it evenly over the top of the crescent rolls.
- Top egg and cheese layer with ground beef mixture.
- Sprinkle remaining cup of cheese over the top of the meat layer.
- Bake for 25-30 minutes, or until cheese is nicely melted and lightly browned and crescent rolls crust is done.
- Roll up remaining crescent rolls and bake along side the meat pie.
- Let meat pie rest on the counter or table for about 5 minutes or so to make it easier to serve.
- Serve the meat pie with the crescent rolls and a great salad. Enjoy!
ITALIAN PIZZERIA-STYLE MEAT PIE
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.
Provided by Mike Pellerin
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and pork.
- Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
- Add all other ingredients except dough, and simmer till thickened.
- Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
- Using a slotted spoon spread the meat mixture on top.
- Roll out the second loaf.
- Place this sheet on top and seal the edges.
- Poke a few vent holes in the crust.
- Brush the top completely with the fat drippings.
- Bake at the temp reccomended for the bread dough, till golden brown.
- Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
Tips:
- To make the perfect Italian meat pie, use a combination of ground beef, pork, and veal.
- Season the meat generously with salt, pepper, garlic, and oregano.
- Use a good quality tomato sauce and plenty of grated Parmesan cheese.
- Don't overmix the pie dough, or it will become tough.
- Bake the pie in a hot oven until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool slightly before serving.
Conclusion:
Lynn's Italian meat pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, savory filling, and melted cheese, this pie is sure to be a hit with everyone who tries it. You owe this pie to yourself to check out if you’re a fan of Italian dishes. Lynn's Italian meat pie is a versatile dish that can be served as an appetizer, main course, or even a side dish. It is also a great way to use up leftover meat and vegetables. So next time you're looking for a hearty and flavorful meal, give Lynn's Italian meat pie a try.
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