Best 4 Lynns Corn Salad Recipes
Indulge your taste buds in a refreshing and vibrant symphony of flavors with Lynn's Corn Salad. This delectable dish, bursting with the essence of the American South, is a medley of crisp corn kernels, sweet bell peppers, red onions, and a harmonious blend of herbs and spices. Lynn's Corn Salad is not just a mere side dish; it's an explosion of textures and flavors that will elevate any gathering, whether it's a backyard barbecue, a summer picnic, or a potluck dinner. With variations ranging from a classic mayonnaise-based dressing to a tangy vinaigrette and even a creamy avocado dressing, this versatile salad offers a delightful experience for every palate. Get ready to embark on a culinary journey as we explore the diverse recipes within this article, each promising a unique twist on the beloved Lynn's Corn Salad.
Here are our top 4 tried and tested recipes!
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
GRILLED CORN SALAD WITH LIME VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Place the corn on the grill and roast, turning frequently, until the outside of the corn is lightly charred, 7 to 10 minutes. Allow the corn to cool completely. Cut the corn kernels off the cobs and dump them into a large bowl.
- Add the cherry tomatoes, avocado, bell pepper, onion and cilantro to the corn and toss gently to combine. Set aside.
- For the dressing, combine the avocado oil, honey, hot sauce, garlic, lime juice, salt and pepper in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine. Refrigerate until ready to serve. Serve as a side dish or with chips.
LYNN'S CORN SALAD
Steps:
- Drain the corn well and put in a bowl. Chop onion, and bell pepper and stir into corn. Add 1 or 2 heaping tablespoons mayonaise, salt and pepper to taste and stir well. Just before serving dice tomato into mixture.
LYNN'S CORN SALAD
Good as a side dish or a salad. You can chop onions and peppers the day before to cut down on mixing time. Keep refigerated. Make a day ahead for more flavor.
Provided by Patsy Weaver
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix everything (except tomatoes) in a large bowl. Top with the sliced tomatoes.
Tips:
- Prep your corn: If using fresh corn, remove the kernels from the cob using a sharp knife or a corn stripper. If using frozen corn, thaw it according to the package instructions.
- Choose the right tomatoes: For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good option because they have fewer seeds and a meaty texture.
- Chop your vegetables evenly: This will ensure that they cook evenly and have a consistent texture.
- Don't overcook the corn: Corn only takes a few minutes to cook, so be careful not to overcook it or it will become tough.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or lime juice for a bit of brightness.
- Chill before serving: This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Lynn's Corn Salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet corn, juicy tomatoes, crisp cucumbers, and tangy dressing, this salad is sure to be a hit at your next potluck or barbecue.
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