Indulge in the captivating flavors of the Lychee Tini, a cocktail that artfully blends the exotic essence of lychee with the sophisticated elegance of gin. This tantalizing drink, often served in a chilled martini glass, offers a delightful balance of sweet and tart, with a hint of floral notes. As you sip on this refreshing libation, embark on a culinary journey that will transport you to tropical shores, leaving you feeling invigorated and utterly charmed.
Uncover the secrets behind crafting the perfect Lychee Tini with two distinct recipes featured in this article. The Classic Lychee Tini adheres to the traditional recipe, utilizing gin, lychee liqueur, lime juice, and a touch of simple syrup to achieve a harmonious blend of flavors. Alternatively, the Raspberry Lychee Tini adds a vibrant twist, incorporating fresh raspberries and raspberry liqueur for a fruity and alluring variation.
Whichever recipe you choose, the Lychee Tini promises an extraordinary experience that will tantalize your taste buds and leave you craving more. So, gather your ingredients, shake, strain, and savor the exquisite Lychee Tini, a cocktail that embodies sophistication, refreshment, and pure indulgence.
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
LYCHEE MARTINI
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist - lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Categories Fruit Juice Liqueur Vodka Alcoholic Blender Martini Summer Lychee Gourmet Drink
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
- Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
LYCHEE MARTINI
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Provided by Bellakitty
Categories World Cuisine Recipes Asian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
- Strain into a chilled martini glass; garnish with a lychee fruit.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g
LYCHEE MARTINI
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.
LYCHEE-TINI LYCHEE MARTINI
I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.
Provided by Jubes
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add to a shaker and mix with ice.
- Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.
LYCHEE MARTINI
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose ripe lychees: Look for lychees with bright red skin and no blemishes. The flesh should be firm and juicy.
- Pit the lychees: Use a sharp knife to cut a small slit in the lychee and remove the pit.
- Make the lychee syrup: Combine lychees, sugar, and water in a saucepan and bring to a simmer. Reduce heat and simmer for 15 minutes, or until the syrup has thickened. Strain the syrup and let it cool.
- Chill the glasses: Place the martini glasses in the freezer for at least 30 minutes before serving.
- Garnish with a lychee: Add a lychee to the rim of each glass for a festive touch.
Conclusion:
The lychee tini is a refreshing and delicious cocktail that is perfect for any occasion. With its sweet and tart flavor, this martini is sure to please everyone. Whether you are hosting a party or just looking for a special drink to enjoy, the lychee tini is a great choice.
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