Best 6 Luxurious Spinach And Artichoke Dip Party Size Recipes
Indulge in a culinary journey with our luxurious spinach and artichoke dip party-size recipe, an exquisite appetizer that will elevate any gathering. This decadent dip combines the vibrant flavors of fresh spinach, tender artichoke hearts, a creamy cheese blend, and a hint of garlic and onion. Served with crispy pita chips, fresh vegetables, or toasted bread, this dip is guaranteed to tantalize taste buds and create lasting memories.
**Spinach and Artichoke Dip Party-Size Recipe**
**Preparation Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Yield:** Serves 12-14
**Ingredients:**
* 10 ounces fresh spinach, chopped
* 1 (14-ounce) can artichoke hearts, drained and quartered
* 1 cup (8 ounces) cream cheese, softened
* 1 cup (8 ounces) sour cream
* 1 cup (4 ounces) shredded Parmesan cheese
* 1 cup (4 ounces) shredded mozzarella cheese
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh chives
* 1/4 cup grated Parmesan cheese, for garnish
* 1/4 cup panko breadcrumbs, for garnish
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, melted butter, parsley, and chives. Mix until well combined.
3. Pour the dip mixture into a greased 9x13 inch baking dish.
4. Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
5. Remove from the oven and let cool for 5 minutes before serving.
6. Garnish with grated Parmesan cheese and panko breadcrumbs.
7. Serve with pita chips, fresh vegetables, or toasted bread.
**Additional Recipes in the Article:**
* **Spinach and Artichoke Dip in a Bread Bowl:** This recipe adds a delightful twist by serving the dip in a hollowed-out bread bowl. It's a perfect centerpiece for parties and potlucks.
* **Cheesy Spinach and Artichoke Dip:** This variation features a gooey, irresistible blend of cheeses, making it a cheesy lover's dream.
* **Slow-Cooker Spinach and Artichoke Dip:** For a hassle-free option, this recipe utilizes a slow cooker to create a warm and creamy dip that's ready whenever you are.
* **Air Fryer Spinach and Artichoke Dip:** Enjoy a healthier version of this classic dip by cooking it in an air fryer. It's a great way to satisfy your cravings without sacrificing flavor.
* **Vegan Spinach and Artichoke Dip:** This plant-based version caters to vegan and dairy-free individuals, offering a delicious and creamy dip without compromising on taste.
These recipes provide a range of options to suit different preferences and occasions, ensuring that you can enjoy this luxurious spinach and artichoke dip in various ways. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
LUXURIOUS SPINACH AND ARTICHOKE DIP (PARTY SIZE)
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Provided by Nell Waldrop
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Shred cheeses. Heat spinach in microwave and drain thoroughly. Chop artichoke hearts, reserving liquid.
- 3. Sauté onion in butter in large non-stick skillet until softened and translucent. Add drained spinach, sour cream, chopped artichoke hearts, and cubed Philadelphia cream cheese. Cook over low heat, stirring well, until cheese and sour cream are thoroughly blended.
- 4. Add most (about ¾) of shredded cheeses and stir until blended. Add Tony Chachere's Creole Seasoning to taste. Add enough reserved artichoke liquid so that dip is just slightly soupy. Pour into large oven-safe dish.
- 5. Bake about 30 minutes until dip is heated through. Remove from oven and sprinkle remaining cheese on top. Return to oven until cheese is golden brown, about 5-10 mnutes. Serve with Tostitos scoops.
SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition Facts : Calories 242 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 440 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
ABSOLUTELY WONDERFUL CHEESY CREAMY SPINACH ARTICHOKE DIP
I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!
Provided by Amie in Arizona
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
- Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
- Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
- Let stand to cool down it will be very hot.
- *Hint!
- Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
Nutrition Facts : Calories 254.6, Fat 19.4, SaturatedFat 11.4, Cholesterol 59.3, Sodium 600.2, Carbohydrate 6.5, Fiber 2.1, Sugar 1.9, Protein 15.1
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
LUSCIOUS SPINACH ARTICHOKE DIP
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Provided by Youri
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 2.4 g, Cholesterol 6.9 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 141.1 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients for the best flavor. Fresh spinach and artichoke hearts will give your dip a more vibrant taste than frozen or canned options.
- Don't overcook the spinach. Wilted spinach is fine, but soggy spinach will make your dip watery.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar or Parmesan cheese will give your dip a nice cheesy flavor.
- Don't be afraid to experiment with different flavors. This recipe is a great base for adding other flavors. Try adding some diced jalapeños, roasted red peppers, or crumbled bacon.
- Serve the dip warm with your favorite dippers. Tortilla chips, pita chips, or bread cubes are all great options.
Conclusion:
Spinach and artichoke dip is a classic party food that is always a hit. This luxurious version of the classic dip is made with fresh spinach, artichoke hearts, cream cheese, sour cream, and Parmesan cheese. It's baked until bubbly and golden brown, and then served with your favorite dippers. This dip is sure to be a hit at your next party or gathering.
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