Indulge in a culinary journey with our luxurious mashed potatoes that offer an extraordinary taste experience. Served either as a comforting side dish or a delectable main course, this versatile dish caters to every occasion. Elevate your mashed potatoes with the classic and timeless mashed potatoes recipe, featuring a combination of butter, milk, and seasonings for a creamy and fluffy texture. For a cheesy delight, explore our Parmesan mashed potatoes recipe, where grated Parmesan cheese adds a nutty and savory twist to the classic preparation. Embark on a culinary adventure with our loaded mashed potato casserole recipe, a sumptuous combination of mashed potatoes, bacon, cheese, and sour cream, baked until golden brown perfection. Satisfy your taste buds with our garlic mashed potatoes recipe, where roasted garlic infuses the mashed potatoes with an aromatic and savory flavor. Finally, our mashed sweet potatoes recipe offers a delightful twist on the classic, featuring roasted sweet potatoes for a naturally sweet and vibrant dish.
Here are our top 2 tried and tested recipes!
LUXURIOUS MASHED POTATOES
You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot.
- Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually add cream, stirring constantly to combine. Using a rubber spatula, pass potatoes through a fine-mesh sieve. Season with salt and pepper.
Nutrition Facts : Calories 441 g, Fat 37 g, Fiber 3 g, Protein 6 g
LUXURIOUS MASHED POTATOES FOR TWO
After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!
Provided by Christine Gallegos
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
- Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 51.1 g, Cholesterol 97 mg, Fat 30.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 17.7 g, Sodium 509.1 mg, Sugar 0.1 g
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are great for mashing.
- Cook the Potatoes Properly: Boil the potatoes until tender but not mushy.
- Drain the Potatoes Thoroughly: This helps prevent watery mashed potatoes.
- Use a Potato Ricer: This will give you the smoothest mashed potatoes.
- Slowly Add Liquids: Add the milk or cream gradually, until you reach the desired consistency.
- Season to Taste: Salt, pepper, garlic powder, and butter are all great seasonings for mashed potatoes.
- Garnish with Herbs: Chopped chives, parsley, or thyme can add a nice finishing touch.
Conclusion:
To summarize, luxurious mashed potatoes are a simple yet indulgent side dish that can elevate any meal. By following these tips, you can create creamy, flavorful mashed potatoes that will impress your family and friends. Whether you prefer them classic or dressed up with additional ingredients, mashed potatoes are sure to be a hit. So next time you're looking for a delicious and comforting side dish, give this recipe a try!
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