Best 2 Luscious Pumpkin Pie Recipes
Indulge in the delectable flavors of fall with our Luscious Pumpkin Pie. This classic dessert is a symphony of creamy pumpkin filling encased in a flaky, golden crust. Savor the sweet and savory notes of pumpkin, cinnamon, nutmeg, and ginger, perfectly balanced in every bite. Whether you prefer a traditional pie or a gluten-free, vegan, or dairy-free variation, we've got you covered with our diverse selection of recipes. Embrace the spirit of Thanksgiving and impress your loved ones with this iconic treat, or simply enjoy a slice of pumpkin pie bliss anytime you crave a taste of autumn's bounty.
Here are our top 2 tried and tested recipes!
LUSCIOUS PUMPKIN ICE CREAM PIE
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Provided by ANDROMEDA050456
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
- In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
- Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
- In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
- Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie
Nutrition Facts : Calories 647.1 calories, Carbohydrate 61.8 g, Cholesterol 74.9 mg, Fat 44.2 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 19.7 g, Sodium 220.6 mg, Sugar 29 g
LUSCIOUS PUMPKIN PIE
Number Of Ingredients 6
Steps:
- 1. In small bowl beat together egg white and water. Brush bottom and sides of crust with egg white mixture. Place on baking sheet. Bake at 375°F for 5 minutes.2. In large bowl stir together eggs, pumpkin pie mix and yogurt. Pour into crust.3. Bake on baking sheet at 375°F for 50 to 55 minutes or unitl knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours or until thoroughly chilled.4. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a classic pumpkin pie flavor, use a combination of fresh and canned pumpkin. Fresh pumpkin has a more intense flavor, while canned pumpkin is more convenient.
- Be sure to drain the canned pumpkin well before using it. This will help prevent the pie from being too watery.
- Add a little bit of spice to your pie with ground cinnamon, nutmeg, and ginger. You can also add a pinch of cloves or allspice for a more complex flavor.
- For a sweeter pie, add a little bit of sugar or honey to the filling. You can also add a dollop of maple syrup or molasses for a richer flavor.
- If you want a creamier pie, add a little bit of cream or milk to the filling. You can also use evaporated milk or condensed milk for a thicker, richer consistency.
- For a flaky crust, use a combination of butter and shortening. You can also add a little bit of ice water to the dough to help it stay flaky.
- Be sure to preheat your oven before baking the pie. This will help ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will help the filling set and the crust to firm up.
Conclusion:
With these tips in mind, you're sure to create a delicious and beautiful pumpkin pie that will be the star of your Thanksgiving table. So gather your ingredients, preheat your oven, and let's get baking!
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