Best 5 Luscious Lobster Salad Recipes
Indulge in the exquisite flavors of our luscious lobster salad, a culinary masterpiece that combines the succulent sweetness of lobster with a symphony of fresh, vibrant ingredients. This delightful salad offers a refreshing twist, featuring three distinct variations to tantalize your taste buds. Embark on a culinary journey with our classic lobster salad, a timeless recipe that pairs tender lobster meat with crisp celery, red onion, and a tangy mayonnaise dressing. For a lighter option, our avocado lobster salad incorporates creamy avocado slices, adding a velvety texture and a boost of healthy fats. Craving a spicy kick? Our Thai lobster salad delivers an explosion of flavors with its aromatic blend of lemongrass, ginger, and chili peppers, perfectly complementing the delicate sweetness of the lobster. Each recipe is meticulously crafted to ensure an unforgettable dining experience, whether you're hosting a special occasion or simply treating yourself to a delectable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC LOBSTER SALAD
Steps:
- Gather the ingredients.
- Toss the cooked, diced lobster meat with lemon juice and the celery.
- Gently stir in mayonnaise and then season with salt and pepper, to taste.
- Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
- This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.
Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LUSCIOUS LOBSTER SALAD
Make and share this Luscious Lobster Salad recipe from Food.com.
Provided by Doelee
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together in a bowl.
- Adjust seasoning to taste.
- Enjoy!
TARRAGON LOBSTER SALAD
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
Categories Salad Mayonnaise Lobster Summer Tarragon
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Plunge 2 live lobsters headfirst into an 8-quart pot of boiling salted water. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool.
- Return water to a boil and cook remaining 2 lobsters in same manner.
- While lobsters are cooking, combine shallot, lemon juice, and 1/2 teaspoon salt in a large bowl and let stand at room temperature 30 minutes.
- When lobsters are cool, remove meat from claws, joints, and tails. Discard tomalley, any roe, and shells (or save for another use). Cut meat into 1/2-inch pieces.
- Whisk mayonnaise, tarragon, and 1/4teaspoon black pepper into shallot mixture. Add lobster meat and toss gently to coat.
IMITATION CRAB (OR LOBSTER) SALAD
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Provided by Ambervim
Categories Low Protein
Time 7m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix it all up and enjoy.
- Serving ideas:.
- Over a bed of lettuce.
- In an opened tomato.
- With more fruit around the edge.
- On crackers.
- As a sandwich.
Tips:
- Choose the freshest lobster possible. Fresh lobster meat will be firm and have a slightly briny smell. Avoid lobster that is slimy or has a strong odor.
- Cook the lobster properly. Overcooked lobster will be tough and chewy. To prevent this, cook the lobster just until it is opaque and white throughout. Use a lobster pot and a steamer basket to cook your lobster. Bring salted water to a boil, add the lobster, and cook for 10-12 minutes per pound, or until the meat is cooked through.
- Remove the lobster meat from the shell. Once the lobster is cooked, remove the meat from the shell. Be careful not to tear the meat. You can use a lobster cracker or kitchen shears to help you remove the meat.
- Prepare the salad. Combine the cooked lobster meat, mayonnaise, celery, onion, parsley, salt, and pepper in a large bowl. Stir until well combined.
- Serve the salad. Serve the lobster salad immediately or chill it for later. Lobster salad can be served on a bed of lettuce, in a sandwich, or on crackers.
Conclusion:
Lobster salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer, a main course, or a side dish, lobster salad is sure to be a hit. With its delicate flavor and luxurious texture, lobster salad is a special dish that is perfect for any occasion.
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