Best 3 Luscious Lemon Squares Recipes
Indulge in the delightful symphony of flavors that is Lemon Squares. These luscious treats are a delightful dance of sweet and tangy, with a velvety smooth filling nestled between layers of buttery shortbread crust. They are not only a culinary delight but also a feast for the eyes, boasting a vibrant yellow hue that is sure to brighten up any occasion. This recipe collection offers a variety of Lemon Square variations, each with its own unique twist on this classic dessert. From the traditional Lemon Squares to the decadent Lemon Squares with Raspberry Swirl and the refreshing Lemon Squares with Blueberry Compote, there's a flavor profile to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your Lemon Squares turn out perfectly every time.
Let's cook with our recipes!
LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
LUSCIOUS LEMON COCONUT MERINGUE SQUARES
The crust is pressed into a square baking pan and baked, then filled with lemon filling and topped with a coconut meringue. Easier than pie and so delicious.
Provided by Marie
Categories Dessert
Time 55m
Yield 9 squares
Number Of Ingredients 11
Steps:
- Combine the filling ingredients, cook, stirring constantly until thick and set aside.
- For the crust, cream butter, add brown sugar and beat well.
- Blend in the flour and press into the bottom of an ungreased 9" square baking pan.
- Bake at 375° for 15 minutes.
- Allow to cool, then spread with cooled filling.
- For topping, beat egg whites, gradually add the sugar and beat until stiff peaks form.
- Fold in 2 cups coconut and cover lemon filling with the topping.
- Return to oven and bake for 15 minutes longer or until browned.
- Cool and cut into squares.
LUSCIOUS COCONUT LEMON SQUARES
Steps:
- Preheat oven to 350. Combine coconut, 1 cup flour, 2 Tbl. sugar and the salt. Cut in butter until mixture is crumbly. Gather particles with lightly floured fingertips, and press evenly and firmly over bottom and 3/4 in up sides of a 9x9x2 inch baking pan. Bake in preheated oven until golden, about 20 minutes. Meanwhile, in a small bowl beat together eggs, 3/4 cup sugar, 2 Tbl. flour and the lemon juice. Pour over crust and continue to bake until set, about another 20 min. Cool in pan on rack. Cut into 16 squares and sprinkle with confectioners' sugar.
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon squares.
- Don't overmix the batter. Overmixing can make the lemon squares tough.
- Bake the lemon squares until they are just set. Overbaking can make them dry.
- Let the lemon squares cool completely before cutting them. This will help them hold their shape.
- Dust the lemon squares with powdered sugar before serving. This adds a touch of sweetness and elegance.
Conclusion:
Luscious lemon squares are a classic dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright citrus flavor and creamy texture, lemon squares are sure to be a hit at your next party or gathering. So next time you are looking for a delicious and refreshing dessert, give these luscious lemon squares a try. You won't be disappointed!
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