Best 2 Luscious Lemon Raspberry Bars Recipes
Are you looking for a dessert that is both delicious and easy to make? Look no further than these luscious lemon raspberry bars. With a shortbread crust, tangy lemon filling, and sweet raspberry topping, these bars are sure to be a hit with everyone who tries them.
The shortbread crust is made with just four ingredients: flour, sugar, butter, and vanilla extract. It is incredibly easy to make and can be prepared in just a few minutes. The lemon filling is made with fresh lemon juice, sugar, eggs, and cornstarch. It is also very easy to make and can be prepared in just a few minutes. The raspberry topping is made with fresh raspberries, sugar, and lemon juice. It is also very easy to make and can be prepared in just a few minutes.
These lemon raspberry bars are the perfect dessert for any occasion. They are great for potlucks, parties, or just a casual snack. They can also be made ahead of time and stored in the refrigerator for up to three days.
This article includes recipes for:
* Lemon Raspberry Bars: The classic lemon raspberry bar recipe, with a shortbread crust, tangy lemon filling, and sweet raspberry topping.
* Gluten-Free Lemon Raspberry Bars: A gluten-free version of the classic lemon raspberry bar recipe, made with almond flour and coconut flour.
* Vegan Lemon Raspberry Bars: A vegan version of the classic lemon raspberry bar recipe, made with plant-based ingredients.
* Lemon Blueberry Raspberry Bars: A variation on the classic lemon raspberry bar recipe, with blueberries added to the raspberry topping.
* Lemon Raspberry Cheesecake Bars: A delicious combination of lemon raspberry bars and cheesecake.
LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use fresh lemons. Freshly squeezed lemon juice and lemon zest will give your bars the best flavor. If you have to use bottled lemon juice, look for one that is made with real lemons and has no added sugar.
- Use good quality butter. Butter is one of the key ingredients in these bars, so it's important to use good quality butter that is unsalted and has a high fat content.
- Don't overmix the crust. Overmixing the crust will make it tough. Just mix the ingredients until they are well combined.
- Chill the dough before baking. Chilling the dough before baking will help to prevent the bars from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking the bars will make them dry and crumbly. Bake them until the edges are golden brown and the center is just set.
Conclusion:
These Luscious Lemon Raspberry Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their bright lemon flavor and sweet raspberry filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!
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