Best 6 Luscious Lemon Fruit Dip Recipes
Indulge your taste buds in a burst of sunshine with our Luscious Lemon Fruit Dip, an irresistible treat that combines the zesty tang of lemon with the natural sweetness of fresh fruits. Perfect for any occasion, be it a summer gathering, a casual brunch, or an after-dinner delight, this vibrant dip will steal the show.
Dive into our collection of delectable recipes, each offering a unique twist on the classic lemon fruit dip. From the velvety smoothness of our Lemon Cream Cheese Dip, swirled with zesty lemon curd, to the tantalizing Lemon Yogurt Dip, bursting with fresh lemon flavor, to the refreshingly light Lemon Whipped Cream Dip, each recipe promises an explosion of citrusy goodness.
Explore the vibrant Lemon Poppy Seed Dip, where the nutty crunch of poppy seeds complements the tangy lemon base. Experience the exotic allure of our Lemon Coconut Dip, a tropical paradise in every bite, or savor the tangy-sweet balance of our Lemon Honey Dip, perfect for those with a sweet tooth.
For a delightful twist, try our tangy Lemon Herb Dip, infused with aromatic herbs like basil, thyme, and chives. And for a zesty kick, venture into the realm of our Lemon Sriracha Dip, a fiery delight that will awaken your senses.
Prepare to be captivated by our Luscious Lemon Fruit Dip, a symphony of flavors that will leave you craving more. With its versatile range of recipes, this dip is sure to become a staple in your culinary repertoire. Embark on a culinary journey and discover the vibrant world of lemon fruit dips, where every bite is a burst of sunshine.
LEMONY FRUIT DIP
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON FRUIT DIP WITH CREAM CHEESE
Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!
Provided by Shaunda Necole
Categories Dessert
Time 1h15m
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
- On low speed, add in the thawed whipped topping until combined.
- Refrigerate for one hour.
- Top with the remaining ½ tablespoon of lemon zest.
- Serve with fruit or other snacks, and enjoy!
Nutrition Facts : Calories 241 kcal, Carbohydrate 19 g, Protein 3 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 32 mg, Sodium 132 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving
LUSCIOUS LEMON FRUIT DIP
Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Low Protein
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
- Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
SIMPLE LEMON FRUIT DIP
My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP
Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.
Provided by BecR2400
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients and refrigerate.
- Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.
Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5
LUCIOUS LEMON CREAM FRUIT DIP RECIPE - (4.5/5)
Provided by Talk2usoon
Number Of Ingredients 7
Steps:
- Beat lemon, 1/2 cup sugar and eggs. In saucepan, combine 1/2 cup sugar and cornstarch; stir in water. Cook and stir til thickened; remove from heat. Gradually beat in egg mixture. Over low heat cook and stir until slightly thickened. Add vanilla. Cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.
Tips:
- For a creamier dip, use full-fat cream cheese. For a lighter dip, use low-fat or fat-free cream cheese.
- Be sure to use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it will not have the same bright flavor.
- If you don't have any powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it is fine.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to bring it to room temperature before serving.
- Serve this dip with a variety of fruits, such as strawberries, blueberries, raspberries, blackberries, and pineapple. You can also serve it with cookies, graham crackers, or angel food cake.
Conclusion:
This luscious lemon fruit dip is the perfect way to enjoy fresh fruit. It is easy to make, delicious, and refreshing. Whether you are serving it at a party or just enjoying it as a snack, this dip is sure to be a hit.
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