Best 3 Lumberjack Hash Recipes
**Lumberjack Hash: A Hearty and Flavorful Breakfast Skillet**
Indulge in the hearty goodness of Lumberjack Hash, a classic breakfast skillet that promises a symphony of flavors and textures. This iconic dish, often served in rustic lodges and cozy cabins, is a true celebration of simple, wholesome ingredients. Dig into a medley of crispy potatoes, tender corned beef, and vibrantly sautéed vegetables, all harmoniously bound together by a rich and savory sauce. With three variations to cater to diverse preferences, Lumberjack Hash offers a versatile culinary experience. Embark on a culinary journey with the Classic Lumberjack Hash, featuring the timeless combination of corned beef, potatoes, and bell peppers. For a leaner and equally delightful option, the Turkey Lumberjack Hash swaps corned beef for ground turkey, delivering a lighter yet equally satisfying meal. And for those with dietary restrictions, the Vegetarian Lumberjack Hash presents a symphony of colorful vegetables, mushrooms, and a delightful blend of spices. No matter your choice, each skillet of Lumberjack Hash promises a hearty and flavorful start to the day.
TIMBERLODGE'S LUMBERJACK HASH BROWNS
Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.
Provided by kzbhansen
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
- Add soup and mix thoroughly.
- Add melted butter and mix thoroughly.
- Grease a 9X13 pan with additional butter.
- Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
- Bake for 1 hour until golden brown.
- Rotate pan for even browning if necessary.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7
LUMBERJACK HASH
Make and share this Lumberjack Hash recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat.
- Add onion; cook 5 minutes.
- Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
- Top with cheese; cook 2 minutes or until cheese melts.
LUMBERJACK BREAKFAST HASH
A hearty breakfast hash fit for a lumberjack - nicely spiced hash browns with sausage, onions, and bell peppers.
Provided by Lindsey Johnson
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large, 12-inch cast iron (or other non-stick) skillet over medium-high heat. Add a few tablespoons of oil and heat for 30 seconds. Add the diced onions and cook until they start to soften. Add the green pepper and continue cooking over medium-high heat until they start to brown. Next add the sausage. Allow it to get nice and crispy. Transfer everything to a bowl and keep warm while cooking the potatoes.
- Add a little more oil to the pan, then add the potatoes and season well with salt and pepper. Cook, turning the potatoes every few minutes with a spatula, until they start to brown. Add the onions, peppers and sausage back to the skillet. Sprinkle with smoked paprika and garlic powder. Continue cooking for another 5-10 minutes until the potatoes are tender. Taste and adjust seasonings, if needed.
- Serve with sliced tomato and a fried egg on top, if desired, and a few shakes of hot sauce.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your lumberjack hash shine. Look for high-quality breakfast sausage, vegetables, and potatoes.
- Cook the potatoes thoroughly: The potatoes should be cooked through and slightly crispy on the outside. If they're not cooked through, they'll be hard and unpleasant to eat.
- Don't overcrowd the pan: When cooking the hash, don't overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the hash mushy.
- Season to taste: Be sure to season the hash with salt, pepper, and other seasonings to taste. This will help to bring out the flavors of the ingredients.
- Serve with your favorite toppings: Lumberjack hash is delicious served with a variety of toppings, such as eggs, salsa, sour cream, and avocado.
Conclusion:
Lumberjack hash is a hearty, flavorful breakfast dish that is perfect for a weekend brunch or a special occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a delicious and satisfying breakfast, give lumberjack hash a try!
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