Best 2 Lumberjack Cookies Recipes

Indulge in the delectable Lumberjack Cookies, a delightful treat that embodies the spirit of the great outdoors. These hearty cookies, inspired by the rugged lifestyle of lumberjacks, combine wholesome ingredients to create a symphony of flavors and textures. With three irresistible variations – Classic Lumberjack Cookies, Chocolate Lumberjack Cookies, and White Chocolate Lumberjack Cookies – this recipe article caters to diverse taste preferences. Embark on a culinary adventure as we unveil the secrets behind these delectable cookies, ensuring a satisfying and memorable baking experience.

Here are our top 2 tried and tested recipes!

NEW ENGLAND LUMBERJACK COOKIES

New England Lumberjack Cookies image

I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.

Provided by MARIA MAC

Categories Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup shortening
1 cup dark molasses
2 eggs
4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger

Steps:

Preheat oven to 350°F.
Cream together the sugar and shortening.
Add molasses and eggs.
Mix well. Sift together the dry ingredients and stir.
Put 1/4 cup sugar in a small bowl.
Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
Place dough balls on greased cookie sheet about 3 inches apart.
Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.

LUMBERJACK COOKIES "YUM"!

LUMBERJACK COOKIES

Categories Cookies Egg

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup shortening
1 cup dark molasses
2 eggs
4 cups sifted flour
1 tsp baking soda
1 tsp salt
2 tsps cinnamon
1 tsp ginger

Steps:

Cream together the sugar and shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingerdients and stir in. Put 1/4 cup sugar in a small bowl. Dip fingers into sugar, then pinch off a ball of dough and roll in to the size and shape of a walnut. Dip the rolled ball into the bowl of sugar. Place balls on a greased cookie sheet about three inches apart. Bake at 350 for 12-15 minutes. This recipe makes four dozen large soft cookies, twenty-four to a standard cookie sheet. The dough will keep indefinitely in the refrigerator.

Tips:

For the best flavor, use high-quality chocolate chips. You can use semi-sweet, dark, or milk chocolate chips, depending on your preference.
If you don't have oats on hand, you can substitute them with another type of rolled grain, such as barley or wheat.
To make the cookies extra chewy, chill the dough for at least 30 minutes before baking.
If you like crispy cookies, bake them for a few minutes longer.
Don't overmix the dough, as this will make the cookies tough.
Be sure to measure your ingredients accurately, as this will affect the final outcome of the cookies.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Lumberjack cookies are a delicious and hearty treat that are perfect for any occasion. They are easy to make and can be customized to your own preferences. With their chewy texture, gooey chocolate chips, and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these lumberjack cookies a try!