Best 2 Lumberjack Baked Beans Recipes

**Lumberjack Baked Beans: A Hearty and Flavorful Dish for Any Occasion**

Lumberjack baked beans is a hearty and flavorful dish that is perfect for any occasion. This classic dish is made with navy beans, bacon, onions, brown sugar, and a variety of spices. The beans are slow-baked in a rich sauce until they are tender and infused with flavor. This dish is often served as a side dish, but it can also be a main course when paired with cornbread or mashed potatoes. In addition to the classic recipe, there are many variations of lumberjack baked beans, such as vegetarian baked beans, spicy baked beans, and baked beans with sausage. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.

**Recipes Included in the Article:**

* Classic Lumberjack Baked Beans: This recipe is a classic for a reason. It is made with simple ingredients and has a delicious, smoky flavor.

* Vegetarian Lumberjack Baked Beans: This recipe is a great option for those who are looking for a meatless meal. It is made with black beans, lentils, and a variety of vegetables.

* Spicy Lumberjack Baked Beans: This recipe is perfect for those who like a little heat. It is made with a variety of chili peppers and spices.

* Baked Beans with Sausage: This recipe adds a delicious smoky flavor to the classic dish. It is made with smoked sausage, bacon, and onions.

Here are our top 2 tried and tested recipes!

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

LUMBERJACK BAKED BEANS

Lumberjack Baked Beans image

Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/

Provided by Gagoo

Categories Low Cholesterol

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups brown sugar
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons salt
8 slices bacon
1 small onion, diced
1 (16 ounce) can butter beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 (30 ounce) can baked beans

Steps:

Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
Add apple cider vinegar over brown sugar.
Add ginger to your sauce mixture, then whisk everything together.
Cook up the bacon bits in a hot pan until they are crispy.
Place crispy bacon to the side and save the bacon grease.
Add chopped onions to the same pan you cooked the bacon.
Pour sauce over onions and simmer for 8 - 10 minutes.
Create mixture of beans in a baking dish.
Add bacon to the dish.
Pour sauce over the beans and bacon.
Mix thoroughly.
Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, black beans, and kidney beans.
Don't overcook the beans: They should be tender but still have a slight bite to them.
Use a flavorful liquid: This could be water, broth, or even beer. The liquid will help to flavor the beans and make them more juicy.
Add some spices and seasonings: This will help to give the beans a more complex flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
Don't forget the bacon: Bacon adds a delicious smoky flavor to the beans. You can use regular bacon or pancetta.
Serve the beans with your favorite sides: Some good options include cornbread, mashed potatoes, and coleslaw.

Conclusion:

Lumberjack baked beans are a hearty and flavorful dish that is perfect for a casual gathering. They are easy to make and can be tailored to your own taste. So next time you are looking for a simple but delicious meal, give lumberjack baked beans a try. You won't be disappointed!