Pizza bagels are a fun and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch, dinner, or snack. This article provides recipes for three different pizza bagels: a classic pepperoni pizza bagel, a veggie pizza bagel, and a BBQ chicken pizza bagel. All of the recipes are easy to follow and can be made with ingredients that you probably already have on hand.
The classic pepperoni pizza bagel is a crowd-pleaser. It is made with gooey mozzarella cheese, salty pepperoni, and a flavorful tomato sauce. The veggie pizza bagel is a great option for those who want a healthier meal. It is made with a variety of vegetables, including bell peppers, onions, and mushrooms. The BBQ chicken pizza bagel is a unique and flavorful twist on the classic pizza bagel. It is made with tender chicken, a tangy BBQ sauce, and a blend of cheeses.
No matter which recipe you choose, you are sure to enjoy these delicious pizza bagels. They are a quick and easy meal that can be enjoyed by the whole family.
PIZZA BAGELS RECIPE BY TASTY
10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.
Provided by Tasty
Categories Dinner
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
- Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
VEGGIE SUPREME PIZZA BAGELS
Provided by Molly Yeh
Time 10h40m
Yield 12 bagels or 24 pizza bagels
Number Of Ingredients 18
Steps:
- For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
- Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
- Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
- Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
- For the pizza bagels: Lower the oven to 400 degrees F.
- Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)
QUICK AND EASY PIZZA BAGELS
With only 4 ingredients, these Pizza Bagels are simple to make and loved by all!
Provided by Holly Nilsson
Categories Appetizer Lunch Main Course Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese.
- Bake for about 10 minutes or until the cheese is melted and slightly browned.
Nutrition Facts : Calories 276 kcal, Carbohydrate 30 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 748 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE PIZZA MINI-BAGELS
A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.
Provided by pamela t.
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Spread equally over bagels.
- Place on an ungreased cookie sheet.
- Broil 2-3 minutes, until lightly browned and bubbly.
EASY BAGELS!
Make and share this Easy Bagels! recipe from Food.com.
Provided by Emmyalice
Categories Yeast Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 450°.
- Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
- Add 1 cup of flour at a time to the yeast mixture and salt and oil.
- Mix together, when it starts to get stiff use your hands.
- Put on floured counter and knead until smooth.
- In the meantime, boil a large pot of water for 15 minutes.
- Once dough is well kneaded, cut into twelve even pieces.
- Roll pieces and form into bagel shapes.
- Rest for 15 minutes on greased baking sheet covered with a towel.
- Boil 4 at a time, 30 seconds per side.
- While wet, sprinkle with salt/sesame seeds etc.
- Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 169.6, Fat 1.6, SaturatedFat 0.2, Sodium 293.2, Carbohydrate 33.3, Fiber 1.4, Sugar 1.2, Protein 4.7
SOUTHWEST PIZZA BAGELS
I got this recipe from an issue of Vegetarian Times. It's a yummy lunch treat or snack that's made faster when broiled in a toaster oven. I think it gets enough kick with mild salsa but use whatever you prefer. Kid-friendly yet healthy.
Provided by LonghornMama
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Place bagels, cut side up on a broiler pan covered with foil.
- In small bowl, combine chiles and cream cheese; spread over bagels.
- In another small bowl, combine pizza sauce and salsa; spoon over bagels.
- Top each with shredded cheese.
- Broil 2-3 minutes until cheese melts.
- Serve immediately.
PIZZA BAGELS
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
- Bake 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have pizza sauce, you can use tomato sauce or even ketchup.
- Feel free to add other toppings of your choice, such as pepperoni, sausage, or vegetables.
- If you don't have a pizza bagel maker, you can use a regular bagel and top it with your favorite pizza toppings.
- Pizza bagels can be made ahead of time and frozen. When you're ready to eat them, simply reheat them in the oven or microwave.
Conclusion:
Pizza bagels are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a busy weeknight dinner or a fun snack. With so many different variations, there's sure to be a pizza bagel recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love