Best 2 Lubys Patties Recipes

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Indulge your taste buds with Luby's Patties, a beloved comfort food that has delighted Texans for decades. These savory patties, also known as beef patties or hamburger patties, are a staple in Luby's Cafeteria, a legendary restaurant chain renowned for its homestyle cooking. The secret to their irresistible flavor lies in the perfect blend of ground beef, seasonings, and a crispy, golden-brown crust. Whether you prefer them smothered in gravy or served alongside creamy mashed potatoes and green beans, Luby's Patties are guaranteed to satisfy your cravings. Dive into our curated collection of recipes, ranging from the classic Luby's Patty recipe to variations that cater to different dietary preferences and culinary adventures. Discover the secrets behind this iconic dish and recreate the Luby's experience in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

LUBYS PATTIES



Lubys Patties image

I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.

Provided by Brooke S.

Categories     Meat

Time 1h

Yield 1 patty, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 chopped onion
8 -10 pieces bacon (fried or cooked in microwave)
4 slices American cheese
1 cup beef broth

Steps:

  • cook bacon either fry or microwave when cooked crumble into pieces.
  • Make 4 hamburger patties season and cook untill thoroughly done.
  • Place hamburgers in a baking dish top with cheese, bacon, and onions.
  • Pour cup of beef broth over patties.
  • Bake at 350 for 10 min or untill cheese is melted and juice is warm.
  • Serve with mashed potatoes, rice, or noodles.

LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)



Luby's Salmon Croquettes Recipe - (4.3/5) image

Provided by pammons

Number Of Ingredients 13

BREADING:
1 1/4 pound canned pink salmon, bones and skin removed
1 1/4 pound haddock or cod, cooked
1 1/4 pound potatoes boiled and shredded or diced
1 jumbo white onion, peeled and shredded
2 extra large eggs
2/3 tablespoon paprika
1/2 pound crushed saltine crackers
1/2 pound all purpose flour
1 1/2 cups buttermilk
3 eggs
1 1/8 pounds crushed saltine crackers
Vegetable oil, for deep frying

Steps:

  • Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.

Tips:

  • Use fresh, high-quality ingredients. The better the ingredients, the better the patties will taste. Look for fresh, lean ground beef, and use a variety of seasonings to flavor the patties.
  • Don't overwork the meat. Overworking the meat will make the patties tough. Mix the ingredients just until they are combined, and then form the patties into balls.
  • Chill the patties before cooking. Chilling the patties will help them hold their shape and cook evenly. Place the patties in the refrigerator for at least 30 minutes before cooking.
  • Cook the patties over medium heat. Cooking the patties over medium heat will help them cook evenly and prevent them from drying out. Cook the patties for 5-7 minutes per side, or until they are cooked through.
  • Let the patties rest before serving. Let the patties rest for a few minutes before serving. This will help the juices redistribute and make the patties more tender.

Conclusion:

Luby's patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make Luby's patties that are sure to impress your family and friends.

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