Best 4 Lubys Pasta Salad Recipes
Indulge in the delectable flavors of Luby's Pasta Salad, a classic dish that combines the goodness of pasta, vegetables, and a tangy dressing. This refreshing salad is a perfect side dish for any occasion, offering a delightful balance of flavors and textures. With three variations to choose from, including the classic Luby's Pasta Salad, a creamy ranch version, and a zesty Italian dressing option, there's a pasta salad to suit every palate. Get ready to elevate your meals with this versatile and flavorful dish, perfect for potlucks, picnics, or simply as a light and satisfying lunch or dinner.
Here are our top 4 tried and tested recipes!
LUBY'S MACARONI AND CHEESE
Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)
Provided by Mary Mouchette
Categories Pasta Sides
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni according to package directions. Drain.
- 2. Heat oven to 350.
- 3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
- 4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
- 5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.
LUBY'S CAFETERIA SPAGHETTI SALAD
A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.
Provided by Cullinaryjudge
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions.
- Drain, rinse with cold water, and drain well.
- Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
- Stir in cucumber, onion, and tomatoes.
- Pour over spaghetti and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours or up to 24 hours.
- Garnish with parsley.
Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6
LUBY'S PASTA SALAD
Used to love to go to Luby's and have the pasta salad. My mom had a friend that worked as one of the cooks there and she gave my mom the recipe. As far as I know, my mom didn't change it. Still tastes yummy.
Provided by Gerena Carley
Categories Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. cook and drain pasta.
- 2. quickly cool down pasta by placing colander into a bowl of ice water and stir to stop cooking process and drain well. (otherwise salad will be too runny)
- 3. in a big bowl, mix mayo and sugar and mix completely. If want to skip this step, use Miracle Whip. Add celery, onion and pasta (that is WELL drained). Stir together until mixed. May have to add more mayo. If using miracle whip, try to use mayo for the additional moisture otherwise it turns out too sweet.
- 4. Chill for 2 hrs at least. Enjoy
LUBY'S CAFETERIA'S SPANISH COLE SLAW
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Provided by Kim D.
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference.
- Don't overcook the pasta. Al dente pasta is best for pasta salad, as it will hold its shape and not become mushy.
- Let the pasta salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
- Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on pasta salad, so find one that you like and that complements the other ingredients.
- Make sure to season the pasta salad well. This will help to bring out the flavors of the other ingredients.
Conclusion:
Luby's pasta salad is a classic side dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you and your family will love.
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