Best 5 Lubys Fried Fish And Tartar Sauce Recipes
Craving for some crispy, golden-brown fried fish with a tangy tartar sauce? Look no further! Luby's fried fish recipe is here to satisfy your cravings. This classic dish features tender, flaky fish fillets coated in a flavorful breading, fried to perfection, and served with a homemade tartar sauce that adds a delightful tang and creaminess. The article provides step-by-step instructions for preparing both the fried fish and the tartar sauce, ensuring a restaurant-quality meal in the comfort of your own home. Along with the classic fried fish recipe, the article also includes variations for baked and air-fried fish, catering to different cooking preferences and dietary needs. Additionally, a recipe for an irresistible coleslaw is included, providing a refreshing and crunchy side dish to complete your meal. Get ready to indulge in a delightful seafood feast with Luby's fried fish and tartar sauce recipes.
Let's cook with our recipes!
LUBY'S FRIED FISH AND TARTAR SAUCE
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect...
Provided by Mary Mouchette
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)
- 2. In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.
- 3. Coat fish pieces with flour, shaking off excess.
- 4. Dip into buttermilk mixture.
- 5. Then crackers coating evenly and pressing crackers firmly onto fish.
- 6. Deep fry in oil (350-365) till done and golden brown.
- 7. For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.
- 8. Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.
FRIED FISH WITH DILL TARTAR SAUCE
Steps:
- For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
- For the fried fish: Heat 1 1/2 inches of oil in a deep skillet (I use cast iron) on medium heat until the oil reaches about 375 degrees F.
- Clean the fish with cold water and dry just a tad; the fish should be a little wet to help the cornmeal mixture stick to it. Sprinkle a little salt and pepper on the fish. Add the cornmeal and flour to a paper bag. Sprinkle in the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
- Lay the fish into the oil in batches and fry until they start to float and are golden brown, 3 to 4 minutes. Rest them on a rack to let the extra oil run off. Squeeze a little lemon juice on top. Serve with the tartar sauce.
LUBY'S TARTAR SAUCE RECIPE - (3.4/5)
Provided by kidnurse57
Number Of Ingredients 6
Steps:
- Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.
LUBY'S FRIED FISH RECIPE WITH TARTAR SAUCE
Steps:
- Add flour to a large bowl and finely crushed crackers in another bowl to coat the fish pieces.
- In a medium bowl, combine buttermilk, eggs, salt and pepper and whisk until combined.
- Coat fish pieces in flour first and then dip into the buttermilk mixture. Finally, coat them with crushed crackers evenly.
- Heat oil to 350F and deep fry fish pieces until golden brown.
- For tartar sauce: mix all the ingredients in a bowl with a spatula. Refrigerate the sauce for 1 hour before serving.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Luby's Fried Fish and Tartar Sauce:
- Use fresh fish. The fresher the fish, the better the flavor of your fried fish will be.
- Choose a firm-fleshed fish. This will help the fish hold its shape when it is fried.
- Soak the fish in milk before frying. This will help to remove any fishy odor and make the fish more tender.
- Season the fish with salt and pepper before dredging it in flour. This will help to enhance the flavor of the fish.
- Use a light hand when dredging the fish in flour. Too much flour will make the fish heavy and dense.
- Fry the fish in hot oil until it is golden brown and cooked through. Do not overcrowd the pan, or the fish will not cook evenly.
- Serve the fish immediately with tartar sauce and your favorite sides.
Conclusion:
Luby's Fried Fish and Tartar Sauce is a classic Southern dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy seafood dinner, give this recipe a try.
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