Best 3 Lubys Cafeteria Jefferson Davis Pie Recipes

Indulge in the Southern classic, Jefferson Davis Pie, a delectable dessert with a rich history and captivating flavors. This iconic pie, named after the former President of the Confederate States of America, is a staple of Luby's Cafeteria, a beloved restaurant chain in the Southern United States. Featuring two layers of moist cake separated by a creamy, velvety custard filling, the Jefferson Davis Pie offers a harmonious balance of textures and flavors.

The recipes in this article provide step-by-step instructions to recreate this classic dessert at home. You'll find variations of the traditional recipe, including a gluten-free version, ensuring everyone can savor the goodness of this timeless treat. Discover the secrets behind the luscious custard filling, the tender cake layers, and the perfect finishing touches that make this pie truly special. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating an unforgettable dessert that will delight your palate and transport you to the heart of Southern culinary traditions.

Here are our top 3 tried and tested recipes!

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

LUBY'S CAFETERIA JEFFERSON DAVIS PIE

Luby's Cafeteria Jefferson Davis Pie image

Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

Steps:

Preheat oven to 350°F.
In a large bowl, thoroughly blend sugar, flour and nutmeg.
Stir in half and half.
Add eggs; mix well.
Add lemon juice, peel and margarine.
Beat well to blend.
Pour into pie shell.
Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
If the pie crust edges brown too quickly, cover with strips of aluminum foil.
Serve with whipped cream.

Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6

LUBY'S CAFETERIA LEMON ICEBOX PIE

Luby's Cafeteria Lemon Icebox Pie image

One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

Provided by Molly53

Categories Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
4 extra-large eggs, separated
1/2 cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
1/4 cup granulated sugar
1 (9 inch) graham cracker crust

Steps:

Preheat the oven to 350°F.
In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
Mix until well blended.
Pour into crust.
Bake 5 minutes.
Refrigerate at least 2 hours.
In large bowl, beat egg whites until soft peaks form.
Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Spread over filling making sure to go to edge of crust.
Bake 12 to 15 minutes or until lightly browned.
Refrigerate until served.

Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9

Tips:

Use a pre-made pie crust to save time and ensure a flaky crust.
Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
Add a pinch of cinnamon, nutmeg, and allspice to the apple filling for extra flavor.
Use a sharp knife to slice the apples thinly. This will help them cook evenly.
Dot the top of the pie crust with butter before baking for a golden brown crust.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Jefferson Davis Pie is a classic Southern dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its flaky crust, sweet and tart apple filling, and creamy topping, this pie is sure to be a favorite. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!