Best 4 Lubys Cafeteria Baked Haddock Almondine Recipes
Indulge in the classic flavors of Luby's Cafeteria with our delectable Baked Haddock Almondine recipe. This dish features tender haddock fillets enveloped in a rich and creamy almond sauce, topped with a golden brown almond crust. Our collection also includes a flavorful Chicken Spaghetti recipe, a Southern classic with succulent chicken, tender spaghetti, and a tangy tomato sauce. For a refreshing side, try our creamy and zesty Cucumber Salad, a perfect accompaniment to any meal. And don't miss out on our scrumptious Italian Cream Cake, a delightful dessert with layers of moist cake, creamy filling, and a fluffy whipped topping.
Check out the recipes below so you can choose the best recipe for yourself!
LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small bowl, combine crumbs, almonds and butter; mix well.
- If necessary, add additional melted butter, mixing well, just until crumbs hold together.
- Coat fish with flour, shaking off excess.
- Place skin side down in baking pan large enough to hold in a single layer.
- Spread mayonnaise evenly over fish.
- Sprinkle evenly with crumb mixture, lightly pressing into fish.
- Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
- This step helps to ensure that the fish cooks up moist and tender.
- Bake 20 minutes or until fish flakes when tested with fork.
LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)
Provided by mamawoolie
Number Of Ingredients 7
Steps:
- PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
BAKED FISH ALMONDINE
This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.
Provided by pink cook
Categories Halibut
Time 45m
Yield 2 fish fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
- Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
- Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
- Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
- Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.
Tips:
- Use fresh fish: Fresh haddock fillets will give you the best results. If you can't find fresh haddock, you can use frozen fillets, but be sure to thaw them completely before cooking.
- Season the fish well: Don't be afraid to season the fish liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a good quality butter: The butter you use for the sauce will make a big difference in the flavor of the dish. Use a high-quality butter that has a rich, creamy flavor.
- Don't overcook the fish: Haddock is a delicate fish, so it's important not to overcook it. Cook the fish until it is just cooked through, or until it flakes easily with a fork.
- Serve the fish immediately: Baked haddock almondine is best served immediately after it is cooked. The fish will start to dry out if it sits for too long.
Conclusion:
Baked haddock almondine is a classic dish that is easy to make and always a crowd-pleaser. This recipe is a great way to enjoy fresh haddock, and the almondine sauce is a delicious and elegant addition. Serve this dish with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
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