Best 4 Lowcountry Collard Greens Recipes
In the heart of the Southern United States, where culinary traditions run deep, Lowcountry Collard Greens reign supreme as a beloved soul food dish. Hailing from the vibrant Gullah Geechee region, this humble yet flavorful dish embodies the essence of Southern comfort food. Tender collard greens, slow-simmered in a savory broth infused with smoked ham hocks, onions, garlic, and a hint of spice, create a symphony of flavors that warm the soul. This article presents a collection of authentic Lowcountry Collard Greens recipes, each capturing the unique culinary heritage of the region. From traditional family recipes passed down through generations to modern interpretations with a twist, these recipes offer a taste of the Lowcountry's rich culinary tapestry. Whether you prefer a classic preparation or a creative variation, these recipes will guide you in crafting a dish that celebrates the true essence of Lowcountry cuisine.
Here are our top 4 tried and tested recipes!
VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
SOUTHERN-STYLE COLLARD GREENS
There are many delicious ways to cook collard greens, but this is the way we do it in the South.
Provided by Southern Living Test Kitchen
Time 2h20m
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
- Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.
FRESH COUNTRY COLLARD GREENS
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 5h30m
Number Of Ingredients 6
Steps:
- 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
- 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
- 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.
Tips:
- Choose fresh, dark green collard greens. Avoid leaves that are yellowed or wilted.
- Wash the collard greens thoroughly. Rinse them in cold water several times to remove any dirt or grit.
- Remove the tough stems from the collard greens. You can do this by folding the leaf in half lengthwise and then running a knife down the center of the stem.
- Chop the collard greens into bite-sized pieces. This will help them cook evenly.
- Use a large pot or Dutch oven to cook the collard greens. This will give them plenty of room to cook and prevent them from overcrowding.
- Add enough liquid to the pot to cover the collard greens. You can use water, chicken broth, or vegetable broth.
- Bring the liquid to a boil, then reduce the heat to low and simmer the collard greens for at least 1 hour, or until they are tender.
- Season the collard greens with salt, pepper, and other spices to taste. You can also add other ingredients, such as bacon, ham, or sausage.
- Serve the collard greens hot with cornbread, rice, or mashed potatoes.
Conclusion:
Lowcountry collard greens are a delicious and nutritious dish that is perfect for a cold winter day. They are easy to make and can be tailored to your own taste. So next time you're looking for a hearty and flavorful meal, give lowcountry collard greens a try. You won't be disappointed!
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