Best 2 Low Sugar Truvia Whole Berry Cranberry Sauce Recipes
Indulge in the delightful flavors of fall with our collection of low-sugar cranberry sauce recipes! Perfect for your Thanksgiving or Christmas feast, these sauces are made with wholesome ingredients and naturally sweetened with Truvia, providing a healthier alternative to traditional recipes. Discover the vibrant flavors of fresh cranberries, perfectly balanced with Truvia's sweetness and a touch of spices. From classic whole berry cranberry sauce to unique variations like orange cranberry sauce and cranberry apple sauce, our recipes offer something for every palate. Whether you prefer a smooth and tangy sauce or a chunky and textured one, we have you covered. With step-by-step instructions and helpful tips, making homemade cranberry sauce has never been easier. Get ready to impress your family and friends with these delicious and guilt-free sauces that will elevate your holiday meals to the next level.
Let's cook with our recipes!
SUGAR-FREE KETO CRANBERRY SAUCE
Steps:
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LOW SUGAR (TRUVIA) WHOLE BERRY CRANBERRY SAUCE
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but I loved the results I got with this recipe. Truvia is a Baking Blend, & a natural sweetner with sugar but has 75% less...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. PLEASE NOTE THAT THE YEILD AMOUNT IS NOT AS MUCH AS YOU WOULD GET IF YOU WERE USING REGULAR SUGAR. So plan accordingly if you want to serve a lot of people this lower calorie version.
- 2. These are the main ingredients in this recipe.
- 3. Add the Truvia and the water to a medium size sauce pan. Bring to a boil, then add the cranberries. Continue to cook for about 10 minutes until cranberries begin to burst. Stir to prevent from sticking.
- 4. Cook until mixture is thickened and most of the cranberries have burst. Remove from heat, add the orange and butter extracts, then stir to blend. Allow to sit till thickened. Serve and enjoy.
Tips:
- Choose fresh, ripe cranberries. This will ensure that your sauce has the best flavor and texture.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tartness.
- Add sugar or other sweetener to taste. The amount of sweetener you add will depend on your personal preference.
- Use a variety of spices to flavor your sauce. Common spices used in cranberry sauce include cinnamon, nutmeg, and cloves.
- Let your sauce cool before serving. This will allow the flavors to meld and develop.
Conclusion:
With its vibrant color, tangy flavor, and versatility, cranberry sauce is a delicious and festive addition to any holiday table. Whether you prefer a classic recipe or something more unique, there's a cranberry sauce recipe out there for everyone. So next time you're looking for a side dish that's both delicious and easy to make, reach for some cranberries. You won't be disappointed!
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