Best 3 Low Sugar Apple Crisp Recipes
Indulge in a guilt-free dessert experience with our curated collection of low-sugar apple crisp recipes. These delightful treats offer a perfect balance of sweet and tart flavors, using natural sweeteners and wholesome ingredients to satisfy your cravings without compromising on taste. From classic apple crisp to variations featuring oats, nuts, and spices, our recipes cater to diverse preferences. Each recipe includes step-by-step instructions, nutritional information, and tips for customization. Whether you're a seasoned baker or a beginner in the kitchen, our low-sugar apple crisp recipes will guide you towards creating a delicious and healthy dessert that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LOW SUGAR APPLE CRUMBLE (APPLE CRISP)
A recipe for Low Sugar Apple Crumble (Apple Crisp) with a reduced amount of sugar in the Crumble Topping and no added sugar in the apple filling.
Provided by Lynn Hill
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 deg fan assisted. I always use fan assisted oven and use a thermometer to make sure it reaches the correct temperature. TIP: Every oven is different, so if using a conventional oven you may need to increase the temp a little, approx 20 deg. Just make sure it reaches 180 deg as this is what I baked the crumble at.
- Wash and core the apples, no need to peel them, then cut them into chunks about ½ cm in size. Toss the apples in the cinnamon until every piece of apple is coated and flavoured with the cinnamon spice.
- Place the apples into a shallow pie dish about 8 inches in diameter and 2inch deep.
- In a separate bowl, add all the crumble ingredients. Using your finger tips rub the mixture together until you have a rough crumble mixture with not too many large chunks of butter, a few is fine.
- Pour the crumble mix over the top of the apples. Create a slight well around the edges of the pie dish. This will allow for pools of apple juice to collect rather than spill over the sides of the pie dish.
- Bake in the centre of the oven for 30 - 35 mins or until you have a nice golden topping with a few juices bubbling on the side. There may not be too many juices because of the lack of sugar in the apple mixture.
- Allow the crumble to cool before serving with custard, ice cream or thick whipped cream.
Nutrition Facts : Calories 479 kcal, Carbohydrate 53 g, Protein 7 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 54 mg, Sodium 182 mg, Fiber 7 g, Sugar 24 g, ServingSize 1 serving
HEALTHIER APPLE CRISP II
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Provided by MakeItHealthy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apple mixture. Cinnamon, nutmeg, and ginger are all good choices.
- Use a combination of oats, flour, and brown sugar for the topping. This will give your apple crisp a crispy, crumbly texture.
- Dot the topping with butter. This will help it brown and add flavor.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tart flavor, and its crispy, crumbly topping, apple crisp is sure to be a hit with everyone who tries it.
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