Best 3 Low Fat Vegan Brownies Recipes
Indulge in the ultimate guilt-free pleasure with our collection of low-fat vegan brownies, crafted with wholesome ingredients and delightful flavors. These brownies are not just a healthier choice but also a symphony of textures and tastes that will satisfy any sweet craving. From classic chocolatey treats to innovative variations like peanut butter and raspberry, our recipes cater to every palate. Each brownie is meticulously formulated to deliver a moist, fudgy interior and a crisp, crackly top. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure a foolproof baking experience. Embrace the goodness of vegan and low-fat indulgence with our delectable brownie recipes, sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY GOOEY LOW FAT VEGAN BROWNIES
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Provided by Chef tanecnk
Categories Bar Cookie
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
- Microwave the margarine* in a small bowl until melted. Let cool .
- Mix margarine and sugar in a large bowl.
- Add applesauce and mix.
- Beat in the vanilla extract and pumpkin.
- Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
- Grease a 8x8-inch pan with cooking spray and pour in batter.
- Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
- *I like to use Smart Balance Light for my margarine.
- ** For mint brownies add 1/2 -1 tsp of peppermint extract.
LOW-FAT VEGAN BROWNIES
Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).
Provided by CookiesCupcakes
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
LOW FAT VEGAN BROWNIES
Steps:
- Preheat oven to 350°F. In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Microwave the margarine* in a small bowl until melted. Let cool . Mix margarine and sugar in a large bowl. Add applesauce and mix. Beat in the vanilla extract and pumpkin. Add flour mixture to the large bowl and mix. Stir in chocolate chips if using. Grease a 8x8-inch pan with cooking spray and pour in batter. Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
Tips:
- For a richer flavor, use a combination of almond flour and oat flour.
- To make the brownies fudgier, add an extra 1/4 cup of cocoa powder.
- If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
- To make the brownies gluten-free, use gluten-free oat flour and baking powder.
- If you don't have a food processor, you can mash the bananas with a fork and stir in the other ingredients.
- To make the brownies vegan, use a flax egg instead of a regular egg.
Conclusion:
These low-fat vegan brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them fudgy or cakey, these brownies are sure to satisfy your sweet tooth.
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