Best 5 Low Fat Snicker Pie Recipes
Indulge in the delectable treat of a low-fat snicker pie, a delightful dessert that combines the irresistible flavors of chocolate and peanut butter in a symphony of creamy goodness. This guilt-free indulgence offers a healthier take on the classic snickers bar, featuring a creamy peanut butter filling nestled atop a rich chocolate cookie crust. The velvety smooth filling is made with nonfat milk and Greek yogurt, resulting in a lighter yet equally satisfying experience. The pie is then topped with a luscious chocolate ganache, creating an exquisite and decadent finish. Along with the main recipe, this article also provides variations for preparing a gluten-free crust and a no-bake version, catering to diverse dietary preferences. Additionally, there's a guide to making your own homemade peanut butter cups, offering a personalized touch to this irresistible dessert.
Let's cook with our recipes!
LOW FAT SNICKER PIE
It taste like heaven If you like the ice cream snicker bar .You will love this snicker pie.It does not taste near like a regular snicker bar !But it does come close to the Frozen Snicker Ice Cream Bar!
Provided by gmaw4385
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine well all ingredients.
- Put mixture into a 9in pie pan Place into freezer for 1 hour.
- The longer its in the freeze the harder it will get.
- It will be hard to slice.
- But that is ok If you were going to carry where it might in uncooled conditions.
- It will help keep from getting to soft.
- For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.
LOW FAT KEY LIME PIE
I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.
Provided by LunaH2O
Categories Pie
Time 1h4m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
- Combine gelatin with yogurt. Fold in cool whip.
- Let set in fridge for at least 1 hours.
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
LOW CALORIE SNICKERS PIE
Make and share this Low Calorie Snickers Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Freeze in 9-inch pie pan.
Nutrition Facts : Calories 115.7, Fat 6.6, SaturatedFat 2.9, Sodium 104.7, Carbohydrate 12.4, Fiber 1.4, Sugar 4.2, Protein 3.3
LOW FAT LOW CALORIE COOL 'N EASY PIE!
An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!
Provided by SaraFish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7
Tips:
- Use a pre-made graham cracker crust. This will save you time and effort, and it will also ensure that your pie has a sturdy base.
- Make sure the cream cheese is softened to room temperature before using. This will help it to blend smoothly with the other ingredients.
- Don't overmix the filling. Overmixing can cause the filling to become dense and rubbery.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This low-fat snicker pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a pre-made graham cracker crust, a creamy filling, and a chocolate ganache topping. The pie is light and fluffy, with a rich and decadent flavor. It is sure to be a hit with everyone who tries it!
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