Best 5 Low Fat Pesto Sauce Recipes

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Indulge in a culinary symphony of flavors with this curated collection of tantalizing low-fat pesto recipes. From the classic Genovese to the vibrant arugula and the nutty sun-dried tomato variants, each pesto creation is a masterpiece of culinary art. Embark on this flavor-packed journey, where fresh herbs, aromatic nuts, and zesty cheeses unite to create a symphony of taste. These versatile sauces transform ordinary dishes into extraordinary culinary experiences, adding depth and vibrancy to pasta, chicken, vegetables, and more. Prepare to tantalize your taste buds and redefine your perception of healthy eating with these delectable low-fat pesto recipes.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHTER BASIL PESTO



Lighter Basil Pesto image

Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.

Provided by Jtallent

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 cups fresh basil
2 cloves garlic
1 tablespoon pine nuts
¼ cup part-skim ricotta cheese
¼ cup grated Parmesan cheese
2 teaspoons olive oil
salt and ground black pepper to taste
2 tablespoons vegetable broth, or as needed

Steps:

  • Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to the basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.

Nutrition Facts : Calories 42 calories, Carbohydrate 1.3 g, Cholesterol 4.6 mg, Fat 3.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 55.6 mg, Sugar 0.2 g

LOW FAT PESTO SAUCE



Low Fat Pesto Sauce image

Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth.

Provided by Lorane Abari

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup chicken broth or 2/3 cup vegetable stock
2 garlic cloves
1 cup fresh basil
1/3 cup freshly grated parmesan cheese
2 tablespoons pine nuts

Steps:

  • Combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). Allow to cool.
  • Chop basil in food processor. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended.
  • Meanwhile, cook pasta of your choice. Toss sauce with pasta. Serve with additional Parmesan cheese if desired. Use as a topping for fish, chicken or potatoes also. Makes 4 servings.

NUT FREE BASIL PESTO WITH LEMON [NO OIL]



Nut Free Basil Pesto with Lemon [No Oil] image

Fragrant and fresh with basil, garlic and lemon for the perfect oil free pesto recipe you need in your kitchen.

Provided by Rosa

Categories     Dip     Sauce

Time 5m

Number Of Ingredients 5

2 cups fresh basil leaves (packed)
3-4 cloves garlic (peeled)
2 tablespoons lemon juice (approx half a large lemon)
1/2 teaspoon sea salt (or to taste)
1-2 tablespoons water (as needed)

Steps:

  • Add all the ingredients except the water to a food processor or blender. Process until smooth and scrape down the sides as needed.
  • Add 1 tablespoon of water at a time, as needed to reach desired consistency.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 195 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HEALTHY CREAMY PESTO SAUCE



Healthy Creamy Pesto Sauce image

This is a recipe I make over and over--it's simple, fast, healthy, inexpensive and good for any season/occasion. I love creamy pesto sauces over pasta, but ya know those sauces ain't so healthy: high in fat, sodium, or both. Even those little packets of creamy pesto sauce in the "gravy" aisle aren't good for you. This sauce is better for you and even faster to make than one of those packets! You can adjust to taste or what you have on hand: I've used fat-free yoghurt, low fat yoghurt and (my favourite) homemade yoghurt--you can buy fresh at an Indian grocer. The recipe makes about a cup, which you can mix with cooked chicken or sauteed mushrooms (or both, like I do!) or steamed clams or steamed veggies and pour over enough cooked pasta for 2-4 people. I'll post other recipes with some of my favourite uses, but be creative!

Provided by bikerchick

Categories     Sauces

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 cup plain yogurt
3 -4 tablespoons basil pesto (homemade or store bought, whichever you have/prefer)
fresh ground black pepper, to taste

Steps:

  • Mix yoghurt and pesto together in a small saucepan, stirring well to blend.
  • Heat on low until warmed through (do not overheat).
  • Add fresh ground black pepper to taste.
  • That's it!
  • Serve over your favourite hot pasta or other main dish, such as fish or chicken.
  • (if you skip the heating step, this makes a good salad dressing, too).

Nutrition Facts : Calories 91.7, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 58.6, Carbohydrate 9.8, Fiber 2.7, Sugar 5.8, Protein 5.2

GNOCCHI WITH PESTO SAUCE



Gnocchi with Pesto Sauce image

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) potato gnocchi
2 teaspoons olive oil
1 cup diced zucchini
1/2 cup chopped sweet yellow pepper
1/4 cup prepared pesto
1 cup chopped tomatoes
Toasted pine nuts, optional

Steps:

  • Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.

Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

  • Use fresh basil: Fresh basil leaves give pesto its characteristic flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
  • Use a food processor: A food processor is the easiest way to make pesto. You can also use a blender, but the pesto may be less smooth.
  • Add nuts or seeds: Nuts or seeds add a nice crunchy texture to pesto. You can use pine nuts, walnuts, almonds, or sunflower seeds.
  • Add cheese: Cheese adds a creamy richness to pesto. You can use Parmesan, Romano, or Asiago cheese.
  • Season to taste: Pesto should be flavorful, but not overpowering. Add salt and pepper to taste.

Conclusion:

Low-fat pesto sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor to pasta, vegetables, and meat. Pesto can also be used as a spread for sandwiches and wraps. With a few simple ingredients and a food processor, you can easily make your own low-fat pesto sauce at home.

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