Best 4 Low Fat Panini Recipes
Craving a delightful and healthy meal? Look no further! Our low-fat panini recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our carefully curated collection of mouthwatering paninis.
From the tangy zing of the low-fat Mediterranean Panini, bursting with fresh veggies, feta cheese, and a zesty lemon-herb dressing, to the hearty and comforting Low-Fat Turkey Pesto Panini, featuring roasted turkey, creamy pesto, and a hint of Dijon mustard, our recipes cater to diverse palates.
Indulge in the smoky allure of the Low-Fat BBQ Chicken Panini, where tender chicken meets tangy barbecue sauce and a sprinkle of melty reduced-fat cheese. For a vegetarian delight, try the Low-Fat Roasted Vegetable Panini, a vibrant medley of roasted veggies, creamy goat cheese, and a balsamic glaze that adds a touch of sweetness.
Each panini is a masterpiece of flavors, carefully crafted to provide a satisfying meal without compromising on health. Our recipes use wholesome ingredients, lean proteins, and reduced-fat options to ensure you can enjoy these paninis guilt-free.
So gather your ingredients, fire up your panini press, and prepare to embark on a culinary adventure with our delectable low-fat panini recipes. Your taste buds will thank you!
SKINNY CHICKEN AND ROASTED VEGETABLE PANINIS
With succulent roasted veggies, grilled bread and melty mozzarella cheese, this healthy sandwich tastes as good as it looks!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 450° F. Line 2 cookie sheets with foil, and spray with cooking spray.
- In small bowl, mix salt, olive oil and vinegar.
- Using pastry brush, brush zucchini and onion with vinegar mixture; reserve remaining mixture. Place zucchini and onion in single layer on 1 of the cookie sheets. Place tomatoes on second cookie sheet. Roast 25 to 30 minutes, turning once, until zucchini and onions are golden brown and tomatoes give up most of their juices, rotating pans halfway through baking.
- Meanwhile, roast bell pepper over open gas flame (or under broiler) until blackened on all sides. Transfer to medium bowl, and cover with plastic wrap. Let steam 5 minutes, then transfer to cutting board. Cut off top of bell pepper, then use sharp knife to scrape blackened skin from flesh. Cut flesh into 1-inch strips.
- Spray panini grill with cooking spray; heat to medium-high heat.
- Divide vegetables between 2 slices of bread. Brush remaining vinegar mixture over veggies. Top with chicken, basil, then cheese. Top with second slice of bread. Place sandwiches in panini grill; grill 4 to 5 minutes or until cheese is melted and bread is thoroughly toasted.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 20 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g
LOW FAT PANINI
This is a low-fat version of a panini and is still so yummy! You can use pretty much any low-fat deli meat in these, I like turkey or ham or a combination of both. You're going to love this sandwich! My husband and I are obsessed with these right now
Provided by AlwaysEnL
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Lay bread slices out spread honey Dijon mustard on one slice and spray the other with the butter flavored cooking spray.
- Layer the turkey, ham, and cheese slices on the buttered slice of bread and top with the other slice, mustard side down.
- Spray one outer side of sandwich with olive oil cooking spray and place it face down onto a grill pan and put a heavy frying pan on top and press down for a few minutes.
- Spray the top side of sandwich with olive oil cooking spray and flip the sandwich. Press again with heavy frying pan for a few minutes, until cheese is melted. And Enjoy!
ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
LOW FAT CLUB PANINI
I got the inspiration for this sandwich from Recipe #152596 from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.
Provided by Hazard195
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
- Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
- Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
- Spread the olive oil on the outside of the bread, both top and bottom.
- Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.
Nutrition Facts : Calories 1050.2, Fat 56.1, SaturatedFat 18.2, Cholesterol 138.6, Sodium 3021.9, Carbohydrate 84.5, Fiber 5.5, Sugar 7.4, Protein 51.2
Tips:
- Use low-fat ingredients: Choose lean proteins, low-fat cheeses, and whole-wheat or multigrain bread to reduce the fat content of your panini.
- Go easy on the cheese: Cheese is a major source of fat in paninis, so use it sparingly. A thin slice or two is plenty.
- Add vegetables: Vegetables are a great way to add flavor and nutrition to your panini. Try roasted red peppers, spinach, tomatoes, or mushrooms.
- Use a panini press: A panini press is a great way to get a crispy, evenly cooked panini. If you don't have a panini press, you can use a grill or a frying pan.
- Serve with a side salad: A side salad is a great way to round out your meal and add some extra vegetables.
Conclusion:
Low-fat paninis are a delicious and healthy meal option that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make sure your panini is packed with flavor and nutrition, without all the fat. So next time you're looking for a quick and easy meal, try making a low-fat panini. You won't be disappointed!
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