Best 3 Low Fat Low Calorie Chocolate Fudge Recipes

Indulge your sweet cravings without compromising your health goals with our collection of delectable low-fat, low-calorie chocolate fudge recipes. These delightful treats are crafted with wholesome ingredients, ensuring a guilt-free indulgence. From the classic richness of our dark chocolate fudge to the vibrant zest of our raspberry swirl fudge, each recipe offers a unique taste experience. Whether you prefer a smooth and creamy texture or a decadent, chewy bite, our diverse selection caters to every palate. With easy-to-follow instructions and minimal prep time, these recipes are perfect for busy individuals seeking a quick and satisfying dessert. So, let's embark on a culinary journey of rich flavors and reduced calories, transforming your sweet indulgences into guilt-free pleasures.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE

Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge image

Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g

Provided by Karen..

Categories Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups Splenda granular
2/3 cup evaporated 2% milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
Bring to a full rolling boil over medium heat, stirring frequently.
Boil and stir 5 minutes. Remove from heat.
Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
Remove foil from pan and fudge. Cut into squares.
Refrigerate any remaining fudge.

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE

Low-Fat/ Low-Calorie Chocolate Fudge image

Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.

Provided by HRH Alexia Windsor

Categories Candy

Time 35m

Yield 80 squares

Number Of Ingredients 6

Ingredients

4 cups sugar
2 teaspoons light corn syrup
1 1/2 cups nonfat milk
3/4 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon light butter

Steps:

In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
Heat on medium heat until the mixture reaches 240°F stirring constantly.
Take the mixture off the heat and add butter and vanilla.
Let cool to 110°F and then stir until mixture loses its gloss.
Spoon into a foiled 9x13-inch pan and let harden.
Cut into squares.

Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3

Tips for Making Low-Fat, Low-Calorie Chocolate Fudge:

Use unsweetened cocoa powder. This will help to reduce the sugar and fat content of your fudge.
Use a sugar substitute. You can use any type of sugar substitute that you like, but some popular options include stevia, erythritol, and xylitol. Here are the conversions for each class of sugar substitute: 1 cup sugar = 1 cup powdered erythritol and monk fruit blend, OR 1 ½ cups powdered allulose, OR 2/3 cups powdered stevia.
Use skim milk or almond milk. This will help to reduce the fat content of your fudge.
Use a light or fat-free whipped topping. This will help to reduce the fat and calorie content of your fudge.
Add in some healthy ingredients. You can add in some healthy ingredients to your fudge, such as nuts, seeds, or fruit.
Chill your fudge before serving. This will help to firm it up and make it easier to cut.

Conclusion:

Low-fat, low-calorie chocolate fudge is a delicious and satisfying treat that can be enjoyed by people of all ages. It is a great way to satisfy your sweet tooth without sacrificing your health. With a few simple ingredients and a little bit of time, you can easily make your own low-fat, low-calorie chocolate fudge at home. So next time you are craving something sweet, reach for a piece of low-fat, low-calorie chocolate fudge instead of a candy bar.