Best 2 Low Fat Heavy Cream Substitute Recipes
In the realm of culinary arts, heavy cream holds a prominent place as a versatile ingredient capable of transforming ordinary dishes into delectable masterpieces. Its rich, velvety texture and luscious flavor profile elevate soups, sauces, desserts, and baked goods, adding an irresistible touch of creaminess and indulgence. However, for those seeking a lighter alternative without compromising on taste, this article presents an array of delectable low-fat heavy cream substitutes. Discover a treasure trove of dairy-free, vegan, and calorie-conscious options that mimic the richness and consistency of heavy cream, unlocking a world of culinary possibilities without sacrificing flavor or texture. From almond milk and cashew cream to coconut milk and silken tofu, these substitutes offer a symphony of flavors and textures, catering to diverse dietary preferences and ensuring that every bite is a symphony of delight. Explore the recipes featured in this article and embark on a culinary journey that celebrates both taste and well-being.
Here are our top 2 tried and tested recipes!
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
HEAVY CREAM SUBSTITUTE/LOW FAT SUBSTITUTE
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT get the item specified in the recipe. Some subs. don't work as well in some recipes as others. That being said; this recipe was...
Provided by Amy Alusa
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix well; I use a blender. Use in place of 1 cup of heavy cream.
- 2. For low fat heavy cream: 8 ounces low fat cottage cheese 3 tablespoons non-fat powdered milk Combine in a blender. Puree for 5 minutes.
Tips:
- Greek yogurt: Use plain, full-fat Greek yogurt for a tangy, thick substitute. It works well in sauces, soups, and baked goods.
- Sour cream: Similar to Greek yogurt, sour cream adds a rich, tangy flavor to dishes. It's a good choice for soups, stews, and baked goods.
- Milk and cornstarch: Combine equal parts milk and cornstarch to create a simple, low-fat heavy cream substitute. This works well in sauces, soups, and gravies.
- Evaporated milk and water: Mix equal parts evaporated milk and water for a richer, creamier substitute. Use it in sauces, soups, and baked goods.
- Coconut milk: Full-fat coconut milk is a creamy, dairy-free alternative that adds a subtle coconut flavor to dishes. It's a good choice for curries, soups, and baked goods.
- Cashew cream: Blend soaked cashews with water to make a smooth, creamy substitute. It's a good choice for sauces, soups, and baked goods.
- Almond milk and cornstarch: Combine almond milk with cornstarch to create a light, low-fat heavy cream substitute. It works well in sauces, soups, and gravies.
Conclusion:
There are many delicious and versatile substitutes for heavy cream that can be used in various recipes. Whether you're looking for a dairy-free, low-fat, or vegan alternative, there's an option that will suit your needs. Experiment with different substitutes to find the one that you like best!
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