Best 2 Low Fat Dump Cake Recipes
Indulge in a guilt-free delight with our collection of low-fat dump cake recipes. These easy-to-make treats are not only delicious but also mindful of your health, featuring reduced fat content without compromising on flavor. From classic favorites like chocolate and pineapple to unique creations like pumpkin and carrot cake, our dump cake recipes offer a variety of options to satisfy every craving. With simple ingredients and minimal effort, you can whip up a delectable dessert that's perfect for any occasion. Join us on a journey of low-fat indulgence as we explore these delightful recipes that cater to your sweet tooth without sacrificing your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT DUMP CAKE
I came up with this recipe when I was hungry for a black forest dessert but didn't want all the fat and calories. It doesn't get any easier than this either because there are only 3 ingredients and one pan. I'm sure you could make many variations with other pie fillings/cake mixes/sodas
Provided by Chef Jen 1
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- spread pie filling in 9 X 13" pan.
- spread chocolate cake mix on top of pie filling.
- pour cola over cake mix.
- Cover and bake at 350F for 20 minute Uncover and bake an additional 25 minutes.
- Serve with fat free cool whip or vanilla ice cream.
Nutrition Facts : Calories 114.3, Fat 3.4, SaturatedFat 0.7, Sodium 184.7, Carbohydrate 20.7, Fiber 1.1, Sugar 12.6, Protein 1.7
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
Tips:
- For a richer flavor, use full-fat milk instead of skim milk.
- Add a teaspoon of vanilla extract or almond extract to the cake batter for extra flavor.
- If you don't have a 9x13 inch pan, you can use a 10x15 inch pan. Just adjust the baking time accordingly.
- Be sure to preheat your oven before baking the cake. This will help ensure that the cake cooks evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Low-fat dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can have a moist and flavorful cake that everyone will love. So next time you're looking for a quick and easy dessert, give low-fat dump cake a try.
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