Indulge in the ultimate guilt-free pleasure with our collection of delectable low-fat Dr. Pepper brownies. These brownies are not just a healthier version of the classic treat; they are an explosion of rich chocolate flavor that will satisfy your sweet tooth without compromising your diet goals.
In this article, you'll find a variety of low-fat Dr. Pepper brownie recipes that cater to different dietary preferences and skill levels. Whether you prefer fudgy, chewy, or cake-like brownies, we have a recipe that will hit the spot.
Our featured recipe is the classic low-fat Dr. Pepper brownie, made with a secret ingredient that adds an extra layer of moisture and depth of flavor. If you're looking for a gluten-free option, try our almond flour Dr. Pepper brownies, which are just as decadent and satisfying.
For those who love a fudgy texture, our low-fat Dr. Pepper fudge brownies are the perfect choice. With a rich, gooey center and a crispy crust, these brownies are sure to become a favorite.
If you're short on time, our low-fat Dr. Pepper mug brownie is the perfect solution. Simply mix the ingredients in a mug and microwave for a quick and easy single-serving brownie.
And for those with a sweet tooth and a love for spice, our low-fat Dr. Pepper Mexican brownies are a must-try. Infused with chili powder, cinnamon, and a hint of cayenne pepper, these brownies offer a unique and irresistible flavor experience.
No matter which recipe you choose, you can be sure that these low-fat Dr. Pepper brownies will satisfy your cravings without sacrificing taste or texture. So preheat your oven, gather your ingredients, and let's embark on a delicious baking journey!
DIET DR. PEPPER & CHERRY BROWNIES
This is just one of my low fat recipes I offer on my blog come and check it out! http://abpetite.blogspot.com/
Provided by Ashlee Christopher
Categories Chocolate
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. While waiting for that to heat up with a blender add De - stemmed cherries and grind them until cherries turn into small chunks. Pour brownie mix into a medium-sized bowl, add cherries and cherry juice now pour in your 12 oz. can of diet Dr. Pepper. With a whisk, combine ingredients until there are no lumps. Pour mixture into a 9 x 9-inch pan coated with cooking spray and bake according to the package directions, adding an additional 5 to 10 minutes to the baking time. Your brownies should bake for about 40 to 45 minutes, or until a toothpick inserted comes out clean. Allow to cool for about 5 minutes and OH MY GOSH BEST THING EVER!! Bon ABpetit!
(LOW FAT) DIET DR. PEPPER BROWNIES
these are some great brownies my grandma makes for us when her and grandpa comes to visit us for a few days
Provided by Patsy Fowler
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to the package directions.
- 2. Stir brownie mix, diet soda and egg whites in medium sized bowl just until just combined.
- 3. Spray bottom of 8x8 inch pan with cooking spray and pour brownie mixture into it, spreading evenly.
- 4. Bake according to the package directions, when done, let cool and cut into squares.
DR PEPPER® BACON BROWNIES
A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!
Provided by Gavin Logan Suazo
Categories Meat and Poultry Recipes Pork
Time 1h21m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch pan with cooking spray.
- Combine 1 cup pepper-type soda and 1 cup butter in a saucepan over medium-low heat; heat until butter is melted, 3 to 5 minutes. Remove from heat and let cool.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain on paper towels.
- Mix flour, white sugar, 1/4 cup cocoa powder, cinnamon, and salt together in a large bowl.
- Whisk buttermilk, vanilla extract, and baking soda together in a small bowl. Pour flour mixture; mix until batter is blended. Add butter mixture, 1/3 of the bacon, and chocolate chips; mix thoroughly. Spread in the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Combine 6 tablespoons pepper-type soda, 1/2 cup butter, and 3 tablespoons cocoa powder in a saucepan; bring to a boil. Remove from heat. Add 1/2 of the remaining bacon and confectioners' sugar; whisk until frosting is smooth.
- Spread frosting over brownies. Garnish with remaining bacon. Cool until frosting sets, about 20 minutes. Cut into squares.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 54.6 g, Cholesterol 40.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 10.9 g, Sodium 370.1 mg, Sugar 42.8 g
CAN'T TELL THEY'RE LOW-FAT BROWNIES
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Provided by Roberta Tripp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use unsweetened cocoa powder. This will help to reduce the amount of sugar in the brownies.
- Choose a low-fat yogurt. This will also help to reduce the amount of fat in the brownies.
- Use a natural sweetener, such as honey or maple syrup. This will help to reduce the amount of refined sugar in the brownies.
- Add some fruit or vegetables to the brownies. This will help to boost the nutritional value of the brownies.
- Bake the brownies for the minimum amount of time. This will help to prevent them from becoming dry.
Conclusion:
These low-fat Dr. Pepper brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are made with wholesome ingredients and are a good source of fiber and protein. These brownies are also low in sugar and fat, making them a great choice for people who are watching their weight or who have diabetes. So next time you are looking for a sweet treat, give these low-fat Dr. Pepper brownies a try.
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