Best 4 Low Fat Coffee Cake Recipes
Indulge in a guilt-free delight with our curated collection of low-fat coffee cake recipes. These delectable treats offer a perfect balance of sweetness and coffee flavor without compromising on health. From classic crumb cakes to moist and fluffy cakes, our recipes cater to diverse tastes and dietary preferences. Each recipe is meticulously crafted with wholesome ingredients, ensuring a satisfying and guilt-free indulgence. Whether you're starting your day with a warm slice or enjoying a sweet treat in the afternoon, our low-fat coffee cakes will tantalize your taste buds without weighing you down. So, preheat your oven and embark on a delightful baking journey with our selection of low-fat coffee cake recipes.
Let's cook with our recipes!
LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT)
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Provided by Amberngriffinco
Categories Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
LOW-FAT RASPBERRY CREAM CHEESE COFFEE CAKE
"Because I need to watch my fat intake, I usually have to pass on desserts. But with reduced-fat cream cheese and egg substitute, I can enjoy this great berry cake. You, too!" --Christine Benner of Pottsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk. , Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries. , Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 289mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
BISQUICK LOW-FAT COFFEE CAKE
Steps:
- Heat oven to 375 degrees. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir Coffee Cake ingredients until blended. Spread in pan; Sprinkle with Streusel Topping. Bake 18 to 23 minutes or until golden brown.
Tips:
- For a moist and flavorful coffee cake, use melted butter instead of oil.
- To ensure the cake is cooked evenly, preheat the oven and use a light-colored baking pan.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
- For a crunchy topping, sprinkle the crumb mixture over the batter before baking.
- Store leftover coffee cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This low-fat coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, crunchy topping, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and low-fat treat, give this coffee cake a try - you won't be disappointed!
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