Best 4 Low Fat Chocolate Oatmeal Muffins Recipes
Indulge in the delightful symphony of flavors with our Low-Fat Chocolate Oatmeal Muffins, a guilt-free treat that combines the wholesome goodness of oats, the rich decadence of chocolate, and a symphony of spices. These muffins are not just a culinary delight; they are a testament to the perfect balance between indulgence and health. Their moist and fluffy texture, infused with cocoa's rich aroma, will tantalize your taste buds, while the hidden heartiness of oats ensures a satisfying and nutritious experience.
Complementing the Low-Fat Chocolate Oatmeal Muffins are two additional muffin recipes that cater to various dietary preferences. Chocoholics will rejoice in the Double Chocolate Chip Muffins, where every bite bursts with a double dose of chocolate indulgence. For those seeking a classic and timeless treat, the Blueberry Muffins are a delightful symphony of sweet blueberries nestled within a fluffy muffin haven.
Whether you're a chocolate aficionado, a blueberry enthusiast, or simply a health-conscious foodie, our trio of muffin recipes promises a delectable journey. Ready your taste buds for a delightful adventure!
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
HEALTHY LOW-FAT BLUEBERRY (OR CHOCOLATE) OATMEAL MUFFINS
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Toast oats in a dry saucepan over medium heat until browned.
- Combine oats and milk in a bowl and let stand for 20-35 minutes.
- Preheat oven to 350°F.
- Add brown sugar, applesauce, egg, and vanilla to the oat and milk mixture and mix well.
- Whisk the flours, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry into the wet until JUST combined, and fold in the blueberries (or chocolate chips).
- Scoop batter into greased muffin tin and bake for 27-35 minutes. Cool for 10 minutes before removing muffins from tin and putting on cooling rack.
LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by leah1665
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8
LOW FAT CHOCOLATE OATMEAL MUFFINS
Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.
Provided by seesko
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak the oats in milk for about one hour.
- Preheat the oven to 400.
- Spray the muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
- Bake for 20-25 minutes, or until done. Remove from pan and enjoy.
Nutrition Facts : Calories 188, Fat 5.2, SaturatedFat 2.8, Cholesterol 0.4, Sodium 201.3, Carbohydrate 34.8, Fiber 3.3, Sugar 15, Protein 4.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: This will help to ensure that your muffins are smooth and not lumpy.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a moderate temperature: This will help to prevent them from drying out.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These low-fat chocolate oatmeal muffins are a delicious and healthy way to start your day. They're packed with fiber and nutrients, and they're low in fat and calories. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast, give these muffins a try.
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