Seeking a delectable and guilt-free dressing to complement your favorite salads? Look no further than our collection of low-fat buttermilk dressing recipes! These dressings combine the tangy, creamy goodness of buttermilk with a range of herbs, spices, and fresh ingredients to create flavorful and healthy additions to your meals.
From the classic Buttermilk Ranch Dressing, a staple in many households, to the zesty Lemon-Herb Buttermilk Dressing, perfect for grilled chicken or fish, our recipes offer a variety of options to suit your taste preferences. For a touch of heat, try the Spicy Buttermilk Dressing, which adds a kick to your salads and wraps. And for a creamy, flavorful option, the Avocado Buttermilk Dressing is a must-try, combining the richness of avocado with the tanginess of buttermilk.
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
LOW FAT BUTTERMILK BASIL SALAD DRESSING
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
LOW-FAT BUTTERMILK DRESSING
Categories Condiment/Spread Low Fat Quick & Easy Yogurt
Number Of Ingredients 10
Steps:
- Mix all ingredients. Chill in refrigerator until ready to use. May be kept for 4 - 5 days after mixing.
Tips:
- Choose low-fat buttermilk for a healthier option.
- Use herbs and spices to add flavor without adding fat.
- Use a whisk to blend the dressing until smooth.
- Chill the dressing for at least 30 minutes before serving for a more flavorful taste.
- Use the dressing on salads, vegetables, or as a marinade for chicken or fish.
Conclusion:
This low-fat buttermilk dressing is a delicious and healthy way to add flavor to your favorite dishes. It is easy to make and can be used in a variety of ways. Whether you are looking for a light and refreshing salad dressing or a flavorful marinade, this dressing is a great option. So next time you are looking for a healthy and delicious dressing, give this low-fat buttermilk dressing a try.
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