Best 5 Butter Not Oil Pumpkin Bars With Cream Cheese Frosting Recipes
Indulge in the delectable flavors of fall with our irresistible Butter Not Oil Pumpkin Bars. These moist and tender bars are infused with the warmth of pumpkin puree and spices, creating a symphony of flavors in every bite. Topped with a luscious cream cheese frosting, these bars are elevated to an extraordinary dessert experience.
This recipe collection also features variations to suit your preferences. Delight in the classic Pumpkin Bars with Cream Cheese Frosting, a timeless treat that embodies the essence of fall baking. For a touch of indulgence, try the Pumpkin Bars with Chocolate Ganache, where rich, velvety chocolate complements the pumpkin's sweetness. If you prefer a healthier option, the Pumpkin Bars with Maple Glaze offer a delightful balance of flavors without compromising taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating exceptional pumpkin bars that will impress your family and friends.
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING
Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert! The perfect cross between a pumpkin cake, pumpkin pie and pumpkin brownies!
Provided by Christi Johnstone
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
- Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
- Pour batter into a 9x13" baking pan that has been sprayed with non-stick cooking spray.
- Bake for approximately 30-40 minutes. Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.
- Remove from oven and allow to cool completely on a wire cooling rack.
Nutrition Facts : Calories 261 kcal, Carbohydrate 44 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 279 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN BARS WITH BROWNED BUTTER FROSTING
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
Tips:
- Choosing the Right Pumpkin: For the best flavor and texture, choose a sugar pumpkin, also known as a pie pumpkin, which is smaller and sweeter than other varieties.
- Preparing the Pumpkin: If using a fresh pumpkin, cut it in half, scoop out the seeds and pulp, and roast it cut-side down in a 350°F oven until tender, about 1 hour. Remove the skin and mash the pumpkin until smooth.
- Measuring Flour: For accurate results, use the spoon and level method to measure the flour. Fluff the flour with a spoon, then spoon it into the measuring cup and level it off with a knife.
- Creaming Butter and Sugar: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist crumb.
- Adding Eggs: Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Folding in the Pumpkin: Gently fold the pumpkin purée into the batter using a spatula to avoid overmixing, which can toughen the bars.
- Baking the Bars: Bake the bars in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling the Bars: Allow the bars to cool completely in the pan before frosting them. This helps prevent the frosting from melting.
- Making the Cream Cheese Frosting: Beat the cream cheese and butter together until smooth, then gradually beat in the confectioners' sugar and vanilla extract. Adjust the consistency of the frosting by adding more confectioners' sugar or milk as needed.
- Frosting the Bars: Spread the cream cheese frosting evenly over the cooled bars. You can use an offset spatula or a butter knife for this.
- Decorating the Bars: If desired, you can decorate the bars with a sprinkle of pumpkin pie spice, chopped nuts, or a drizzle of caramel sauce.
Conclusion:
These butter-not-oil pumpkin bars with cream cheese frosting are a delicious and comforting fall treat that are perfect for any occasion. With their tender crumb, moist texture, and sweet and spicy flavor, these bars are sure to be a hit with everyone. The cream cheese frosting adds a rich and tangy touch that complements the pumpkin flavor perfectly. Whether you're serving them at a holiday gathering, a potluck, or simply as a sweet snack, these bars are sure to be a crowd-pleaser.
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