Best 2 Low Fat Broccoli Cheese Soup Recipes

Indulge in a symphony of flavors with our tantalizing low-fat broccoli cheese soup, a culinary masterpiece that seamlessly blends creamy indulgence with a healthy twist. This delightful soup is not just a culinary delight, but a testament to the harmonious coexistence of taste and well-being. Embark on a culinary journey as we unveil the secrets behind this delectable dish, featuring variations that cater to diverse dietary preferences and taste buds. From a classic rendition brimming with melted cheese to a vegan interpretation bursting with plant-based goodness, our collection promises a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

BROCCOLI CHEESE SOUP - 20 MINUTE FAST AND LOW FAT

Broccoli Cheese Soup - 20 Minute fast and low fat image

This is a recipe that is super fast and fit into my weight watchers. It is 4 points and makes 4 servings of about 1 1/4 cups each. Ohh, By the way it really is great!!

Provided by marna

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag of frozen broccoli floret
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
2 tablespoons all-purpose flour
2 -4 finely chopped shallots
1 tablespoon butter (or 10 servings spray butter)
1 cup of your favorite shredded cheddar cheese (we use Kraft Cheddar Classic Melts)
1 cup fat-free half-and-half

Steps:

Place broccoli and 3/4 cup water in microwave safe dish, Microwave broccoli until fork tender (about 6 min on high).
Meanwhile in sauce pan, saute shallots until clear.
When clear, add flour to pan and stir until flour cooked Add broth and 1/2 cup of broccoli water and 1/4 of broccoli spears.
Mash entire mixture with a potato masher.
Bring to a rapid boil.
Boil for about 3-5 minutes.
Decrease heat, add rest of broccoli spears (whole), half and half and cheese.
Stir until cheese melts.
Season to taste with salt and pepper and enjoy.

LOW- FAT BROCCOLI CHEESE SOUP

LOW- FAT BROCCOLI CHEESE SOUP image

Categories Vegetable Vegetarian

Yield 6 bowls

Number Of Ingredients 8

Ingredients

1 onion, diced
3-4 cloves garlic, chopped
1 bunch broccoli, stems discarded, chopped
3/4 lb reduced-fat Velveta, cubed
2 potatoes, peeled and cubed
1 pint, light whipping cream or about 2C milk
~32oz vegetable broth
1/4t Sea salt + 1/4t Pepper, to taste

Steps:

Saute onion and garlic in large skillet or dutch oven. Add broth. Add potatoes. Potatoes will take about 30min to cook through so plan accordingly. (I steamed broccoli on the side but if you're confident in broccoli cooking skills then add about half way through, with about 20min left to soup.) Let potatoes cook, until about halfway done, then add cream or milk and cheese (and broccoli). Add S+P . Let simmer on med heat for about 10 minutes, or until desired consistency. Serve with fresh cracked pepper.

Tips:

Use low-fat or nonfat milk: This will help to reduce the fat content of the soup without sacrificing flavor.
Use low-sodium chicken broth: This will help to keep the soup from being too salty.
Add vegetables to the soup: This will boost the nutritional value of the soup and make it more filling.
Use a low-fat cheese: This will help to reduce the fat content of the soup without sacrificing flavor.
Season the soup to taste: Add salt, pepper, and other spices to taste.

Conclusion:

Low-fat broccoli cheese soup is a delicious and healthy meal that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. It is also a low-fat and low-calorie soup, making it a good choice for people who are trying to lose weight or maintain a healthy weight. This soup can be made in advance and reheated when you are ready to serve it. It can also be frozen for later use.