Best 3 Low Fat Almond Cinnamon Biscotti Recipes
Indulge in a delightful culinary journey with our collection of low-fat almond-cinnamon biscotti recipes. These crispy and flavorful treats are crafted with wholesome ingredients and a fusion of almond and cinnamon flavors. Whether you prefer a classic biscotti experience or crave something unique and delectable, our recipes offer an array of options to satisfy every palate. Discover the simplicity of our basic low-fat almond-cinnamon biscotti recipe, perfect for those who love traditional flavors. Explore variations like the orange-almond biscotti for a citrusy twist, or the chocolate-dipped almond biscotti for an indulgent dessert. With step-by-step instructions and helpful tips, our recipes ensure a successful baking experience, resulting in golden-brown, crunchy biscotti that will elevate any occasion.
Here are our top 3 tried and tested recipes!
LOW FAT DUNKING ALMOND BISCOTTI
These little gems are always the hit wherever I bring them. They are bursting with almond flavor and are wonderful dunked in coffee. They freeze beautifully in an airtight container.
Provided by Wendy
Categories Dessert
Time 1h20m
Yield 50 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the first 4 ingredients in small bowl.
- Beat together the next 4 ingredients.
- Add the flour mixture to the egg mixture and combine on low speed of mixer.
- Add the almonds and chocolate chips.
- Preheat oven to 325.
- Line a large baking sheet with parchment paper.
- Using a spoon, scoop the dough in two lines down the length of the baking sheet (use two if you need to), keeping them about 3 inches apart.
- They'll be about 12"- 14" X 2" strips.
- Bake until firm and barley showing color, about 25-30 minutes.
- Cool on rack 10 minutes.
- Lower oven temperature to 300.
- Take the strips and slice them cross-wise into about 1/2" slices.
- Return to the baking sheet, and standing them upright with some space between them, bake for an additional 30-35 minutes until crisp and very light golden.
- Cool and store in an air tight container.
CINNAMON ALMOND BISCOTTI
Make and share this Cinnamon Almond Biscotti recipe from Food.com.
Provided by Ceezie
Categories Healthy
Time 50m
Yield 40 biscotti
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F and spray a baking sheet with nonstick cooking spray. Stir together eggs and sugar in a medium bowl. Mix in flour, baking soda and cinnamon; stir in almonds. Knead several times on a lightly floured board, then form into a log about 2-inches in diameter; press to flatten slightly. Place on prepared baking sheet and bake for 20 minutes. Remove from oven and let cool slightly. Slice 1/2-inch thick and place back on baking sheet; bake for 5 to 7 minutes more on each side.
Nutrition Facts : Calories 43.7, Fat 1, SaturatedFat 0.1, Cholesterol 9.3, Sodium 19.4, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 1.1
CINNAMON-RAISIN BISCOTTI
Provided by Tony DiSalvo
Categories Cookies Mixer Dessert Bake Low Fat Raisin Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield MAKES ABOUT 2 DOZEN
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in medium bowl until very thick and fluffy, about 2 minutes. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to form 10- to 11-inch strip. Using moistened fingertips, shape dough into neat 11-inch-long by 2 1/2-inch-wide log.
- Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookie log on sheet 15 minutes. Maintain oven temperature.
- Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1/3-inch-wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookies completely on baking sheet (cookies will become very crisp). (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
Tips:
- Using a food processor or blender can make the dough come together quickly and evenly.
- If the dough is too dry, add a little more almond milk or water, one tablespoon at a time, until it comes together.
- If the dough is too wet, add a little more flour, one tablespoon at a time, until it is no longer sticky.
- Be sure to chill the dough for at least 30 minutes before slicing and baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown and firm to the touch. This will ensure that they are crispy on the outside and chewy on the inside.
- Let the biscotti cool completely before storing them in an airtight container. This will help them stay fresh and crispy.
Conclusion:
These low-fat almond cinnamon biscotti are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them plain or dipped in coffee or tea, these biscotti are sure to be a hit. So next time you are looking for a healthy and satisfying snack, give these low-fat almond cinnamon biscotti a try.
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