Best 4 Low Carb Sugar Free Almond Cookies Recipes

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Indulge in the delightful world of low-carb, sugar-free almond cookies, a symphony of flavors that cater to health-conscious individuals and those with dietary restrictions. These delectable treats are crafted with a harmonious blend of almond flour, natural sweeteners, and a symphony of spices, resulting in a guilt-free indulgence that satisfies both your sweet cravings and your commitment to a healthier lifestyle. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on the classic almond cookie. Discover the magic of zesty lemon, the warmth of cinnamon, the richness of chocolate, and the delightful crunch of coconut, all perfectly harmonized within these low-carb, sugar-free creations.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-CARB ALMOND SHORTBREAD COOKIES



Low-Carb Almond Shortbread Cookies image

Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Provided by Paula Todora (Paula T)

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 6

¾ cup almond flour
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 dash salt
2 tablespoons butter, softened
1 egg white
¼ teaspoon vanilla extract

Steps:

  • Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
  • Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
  • Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
  • Bake in the preheated oven until light, golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g

LOW-CARB ALMOND CINNAMON BUTTER COOKIES



Low-Carb Almond Cinnamon Butter Cookies image

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

LOW CARB ALMOND COOKIES



Low Carb Almond Cookies image

During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.

Provided by justcallmetoni

Categories     Dessert

Time 25m

Yield 16-18 serving(s)

Number Of Ingredients 7

2 cups almond flour
1/2 cup Splenda Sugar Blend for Baking
1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
1/2 teaspoon salt (if using salted butter, omit salt here)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 egg (optional)

Steps:

  • Preheat oven to 300°F.
  • Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
  • Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
  • Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
  • Let cool on sheet for 5 minutes before removing.
  • For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.

Nutrition Facts : Calories 76.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 123.5, Carbohydrate 6, Sugar 2.9, Protein 0.1

LOW CARB SUGAR-FREE ALMOND COOKIES



Low Carb Sugar-Free Almond Cookies image

I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better!

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups almond flour
2 large eggs
1/4 cup unsweetened dried shredded coconut
1/4 cup da vinci sugar-free syrup, made with Splenda sugar substitute
2 tablespoons heavy whipping cream
3/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1/4 teaspoon baking powder
12 whole roasted almonds

Steps:

  • Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
  • Bake for approximately 10 minutes in a 350º oven or until the edges on the bottom begin to turn golden brown.

Nutrition Facts : Calories 39.8, Fat 3.4, SaturatedFat 2.2, Cholesterol 41.3, Sodium 25.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 1.5

Tips:

  • Use a food processor to grind the almonds. This will help to create a fine, even texture for the cookies.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together smoothly.
  • Don't overmix the batter. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.
  • Let the cookies cool completely on a wire rack before serving. This will help them to firm up.

Conclusion:

These low-carb, sugar-free almond cookies are a delicious and healthy snack or dessert. They are easy to make and can be enjoyed by people of all ages. With their nutty flavor and satisfying crunch, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a low-carb, sugar-free treat, give these almond cookies a try!

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