Best 2 Low Carb Stuffed Bell Peppers Recipes

Indulge in a culinary symphony of flavors with our collection of low-carb stuffed bell pepper recipes, catering to a variety of dietary preferences. From classic meat-stuffed versions to delightful vegetarian and vegan options, these recipes offer a symphony of tastes that will tantalize your palate. Discover the hearty and comforting flavors of our traditional beef and pork stuffed bell peppers, or embrace a meatless journey with our delectable vegetarian stuffed bell peppers, bursting with a medley of colorful vegetables and savory grains. For a plant-based extravaganza, our vegan stuffed bell peppers offer a symphony of flavors and textures, showcasing the versatility of plant-based ingredients. Each recipe is a culinary masterpiece, carefully crafted to deliver a balanced meal that satisfies both your taste buds and your health goals.

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LOW CARB STUFFED BELL PEPPERS

Low Carb Stuffed Bell Peppers image

This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!

Provided by ChefTraylee

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 green peppers (cleaned with seeds and tops removed)
1 tablespoon extra virgin olive oil
1/3 cup onion (chopped fine)
3 garlic cloves (small to medium sized minced)
1/4 cup green onion (chopped fine)
2 tablespoons green peppers (minced)
1 lb ground turkey
0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
1 tablespoon parsley
1 1/2 teaspoons italian seasoning
1 teaspoon seasoning salt or 1 teaspoon seasoning, blend
1/4 cup pizza sauce
1/4 cup pre-shredded mozzarella cheese
1/4 cup monterey jack cheese (shredded)

Steps:

Preheat Oven to 375 degrees.
Saute onion and garlic in olive oil until onion softens.
Add green onions, minced green pepper and saute for about five minutes.
Set onion, garlic and green pepper mixture aside.
Brown ground turkey and cook through.
Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
Mix well and cook another five minutes.
Stuff mixture inside hollow green peppers.
Pour reserved tomato liquid in a baking dish and place peppers in dish.
Top each stuffed pepper with about a tablespoon of pizza sauce.
Mound each pepper with cheeses.
Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.

Nutrition Facts : Calories 298.7, Fat 16.3, SaturatedFat 5.2, Cholesterol 90.6, Sodium 185.5, Carbohydrate 11.8, Fiber 3.5, Sugar 5.5, Protein 27.9

LOW CARB/LOW FAT TURKEY STUFFED BELL PEPPERS (ITALIAN STYLE)

Low Carb/Low Fat Turkey Stuffed Bell Peppers (Italian Style) image

I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!

Provided by TheDancingCook

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 large green peppers or 4 large red peppers, seeded, cored and sliced in half lengthwise
2 tablespoons olive oil
1/2 cup mushroom, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, chopped
1 -1 1/4 lb lean ground turkey (I use 93% lean)
1 egg, beaten
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
salt and pepper, to taste
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (8 ounce) can tomato sauce
parmesan cheese (fresh grated or shredded) or mozzarella cheese, for topping (fresh grated or shredded)
italian seasoning, for topping

Steps:

Preheat oven to 350°F.
On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
Add sauté veggie mixture to turkey mixture; mix well.
Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.

Tips:

Choose bell peppers that are firm and brightly colored. Look for peppers that are free of blemishes and bruises.
Use a variety of bell peppers to add color and flavor to your dish. Green bell peppers are the mildest, while red and orange bell peppers are sweeter and have a more intense flavor.
To make the stuffing, use a combination of ground beef, turkey, or pork. You can also add vegetables like chopped onions, celery, and carrots.
Season the stuffing to taste with your favorite herbs and spices. Some popular choices include garlic powder, onion powder, paprika, and chili powder.
Bake the stuffed bell peppers at a high temperature for a short amount of time. This will help to keep the peppers tender and juicy.
Serve the stuffed bell peppers immediately with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Low-carb stuffed bell peppers are a delicious and satisfying meal that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be customized to suit your own taste preferences. With a little planning and effort, you can make low-carb stuffed bell peppers that are both healthy and delicious.

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