Best 2 Low Carb Quick Bread Recipes
Craving a delectable treat without derailing your low-carb diet? Look no further! Embark on a culinary journey with our collection of quick bread recipes, meticulously crafted to satisfy your sweet tooth while keeping your carb intake in check. From the classic Zucchini Bread bursting with moistness and a hint of sweetness to the nutty delight of Almond Flour Banana Bread, each recipe promises a symphony of flavors that will tantalize your taste buds. Indulge in the rich, chocolatey decadence of our Keto Chocolate Chip Bread or savor the aromatic warmth of our Pumpkin Spice Bread, perfect for those chilly autumn days. And for a guilt-free indulgence, try our scrumptious Cloud Bread, a light and fluffy delight that will leave you feeling satisfied without weighing you down. Whether you're a seasoned baker or just starting your culinary adventure, these low-carb quick bread recipes are sure to become your go-to favorites.
Here are our top 2 tried and tested recipes!
LOW CARB QUICK BREAD
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...
Provided by Cheryl Chavez
Categories Other Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
- 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
- 3. Bake for 15 to 20 minutes.
- 4. Slice into 8 thick slices.
- 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice
VERY LOW CARB VANILLA QUICK BREAD
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Provided by NELady
Categories Quick Breads
Time 30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
- Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
- This bread slices like regular bread.
Tips:
- Use almond flour and coconut flour: These low-carb flours are gluten-free and high in fiber, making them a great choice for those on a low-carb diet.
- Add natural sweeteners: Instead of refined sugar, use natural sweeteners like stevia, erythritol, or monk fruit to keep the bread low in carbs.
- Use a sugar-free baking mix: If you want to save time, you can use a sugar-free baking mix that is specifically designed for low-carb baking.
- Add nuts and seeds: Nuts and seeds add a nice crunch and flavor to low-carb bread. They are also a good source of healthy fats and fiber.
- Experiment with different flavors: There are many different ways to flavor low-carb bread. Try adding spices, herbs, or extracts to create a unique and delicious loaf.
Conclusion:
Low-carb quick bread is a delicious and easy way to enjoy a healthy snack or meal. With a variety of recipes to choose from, you can find a low-carb bread that suits your taste and dietary needs. Whether you are looking for a simple bread to toast or a more decadent bread to serve at a special occasion, there is a low-carb quick bread recipe out there for you.
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