Best 4 Low Carb Lemon Lime Slushee Recipes
Indulge in a refreshing and guilt-free treat with our Low-Carb Lemon-Lime Slushee, crafted specifically for those following a low-carb lifestyle. This delectable beverage combines the tangy flavors of lemon and lime, creating a perfect balance of sweetness and tartness. Not only is it a healthier alternative to sugary drinks, but it also boasts an impressive nutritional profile, making it an excellent choice for those seeking a refreshing drink without compromising their dietary goals.
This recipe collection features three variations of the Low-Carb Lemon-Lime Slushee, each offering a unique flavor experience. The Classic Lemon-Lime Slushee is a timeless favorite, capturing the essence of a traditional slushee with its vibrant citrus flavors. For those who prefer a hint of sweetness, the Sweetened Lemon-Lime Slushee adds a touch of natural sweetness derived from stevia, a plant-based sweetener. Lastly, the Frozen Lemon-Limeade Slushee takes inspiration from the classic lemonade, delivering a burst of citrusy goodness with a frozen twist.
Each variation is meticulously crafted to deliver an explosion of flavor while maintaining its low-carb integrity. Whether you're seeking a refreshing beverage to beat the summer heat, a healthier alternative to sugary drinks, or a guilt-free indulgence, our Low-Carb Lemon-Lime Slushee collection has something for everyone. Dive into these recipes and discover the perfect balance of taste and health-consciousness.
LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
WATERMELON-LIME SLUSHIE RECIPE BY TASTY
Here's what you need: watermelon, lime, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a slice of lime.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
ZERO CALORIE LEMON SLUSHIE
Well if you like slushies or slurpies but hate all that sugar and calories this is a great alternative. Tastes amazing and its really simple. You don't have to use the lemonaid flavor that just happens to be my favorite any koolaid flavor will sufice. And the best part is...zero calories! Ok stop reading this and go make it.
Provided by Jim jimmers
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add the koolaid packet and equal packets to a blender.
- Add the Ice then Water.
- Throughly blend.
- Stop every 10 to 12 seconds and mix the top ice to the bottom.
- When throughly blended spoon to glasses and enjoy!
Nutrition Facts : Calories 14.6, Sodium 10.4, Carbohydrate 3.6, Sugar 3.2, Protein 0.1
Tips:
- Use frozen fruit: Frozen fruit is the key to a slushee's slushy texture. Fresh fruit will not work as well because it will not freeze solid enough.
- Add a sweetener: If your fruit is not sweet enough, you can add a sweetener like stevia or monk fruit. This will help to balance out the tartness of the fruit.
- Use a blender: A blender is the best way to make a slushee. A food processor will not work as well because it will not be able to crush the ice as finely.
- Blend until smooth: Blend the slushee until it is smooth and slushy. This may take a few minutes.
- Serve immediately: Slushees are best served immediately after they are made. If you need to store them, you can keep them in the freezer for up to 2 hours.
Conclusion:
Low-carb lemon-lime slushies are a delicious and refreshing way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With just a few simple ingredients, you can make a slushee that is both healthy and delicious.
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