Best 2 Low Carb Deep Dish Breakfast Pizza Recipes

**Start your day with a delicious and satisfying low-carb deep-dish breakfast pizza. This unique twist on a classic dish is packed with protein and healthy fats, making it a great option for a nutritious and energy-boosting breakfast or brunch. With three variations to choose from, there's a flavor combination to suit every palate. Whether you prefer the classic sausage and cheese, the veggie-packed garden delight, or the indulgent bacon and egg extravaganza, you'll find a recipe that hits the spot.**

**The sausage and cheese variation features a savory combination of ground sausage, mozzarella, and cheddar cheese. The garden delight is a vegetarian's dream, with a colorful array of roasted vegetables, feta cheese, and a tangy balsamic glaze. And the bacon and egg extravaganza is a hearty and satisfying choice, with crispy bacon, fluffy eggs, and a generous helping of cheddar cheese.**

**Each recipe is easy to follow, with step-by-step instructions and helpful tips to ensure success. You'll also find nutritional information for each variation, so you can make informed choices about your meal. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these low-carb deep-dish breakfast pizzas are sure to become a favorite.**

Let's cook with our recipes!

LOW CARB DEEP DISH PIZZA

Low Carb Deep Dish Pizza image

Make and share this Low Carb Deep Dish Pizza recipe from Food.com.

Provided by Mercy

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese
1/4 teaspoon oregano or 1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
garlic powder, to sprinkle on top
assorted pizza toppings (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.)

Steps:

In a medium bowl, whisk cream cheese until smooth and creamy.
Whisk in eggs until mixture is well-blended and smooth.
Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
Ease the spatula under the whole crust to loosen.
Keep crust in the pan; this makes it easier to remove the finished pizza later.
Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
Let stand a few minutes before cutting.

LOW-CARB DEEP-DISH BREAKFAST PIZZA

Low-Carb Deep-Dish Breakfast Pizza image

Gluten-free and low-carb breakfast pizza.

Provided by Alicia Gluckman

Categories Breakfast Pizza

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

1 ½ tablespoons butter, divided
6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g

Tips:

Use a low-carb tortilla or wrap as the base for your breakfast pizza. This will help keep the carb count down and make your pizza more portable.
Load up on your favorite breakfast toppings. Some popular choices include eggs, cheese, bacon, sausage, bell peppers, and onions.
Use a low-carb sauce, such as a tomato sauce made with crushed tomatoes and spices, or a pesto sauce made with fresh basil, olive oil, and pine nuts.
Bake your pizza in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
Let your pizza cool for a few minutes before slicing and serving. This will help prevent the toppings from sliding off.

Conclusion:

Low-carb deep-dish breakfast pizzas are a delicious and easy way to start your day. They are packed with protein and healthy fats, and they can be customized to your liking. With a little planning, you can make a low-carb breakfast pizza that is both satisfying and portable.