Best 4 Low Carb Cream Cheese Pancakes Recipes
Craving pancakes but watching your carb intake? Look no further! These delectable low-carb cream cheese pancakes are the perfect solution. Made with a combination of almond flour, coconut flour, and cream cheese, these pancakes are packed with flavor and nutrients while being surprisingly low in carbohydrates. Whether you're following a keto, paleo, or low-carb lifestyle, or simply seeking a healthier breakfast option, these pancakes will surely satisfy your cravings. Join us on a culinary journey as we explore the variety of recipes featured in this article, ranging from classic to savory and even sweet variations. From the basic low-carb cream cheese pancake recipe to tantalizing creations like the Everything Bagel Pancake and the savory Smoked Salmon and Avocado Pancake, there's something for every palate. So, grab your apron, gather your ingredients, and let's whip up a stack of these guilt-free, low-carb cream cheese pancakes that will elevate your breakfast or brunch experience.
Here are our top 4 tried and tested recipes!
LOW CARB CREAM CHEESE PANCAKES
The 2 ingredient Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Ready in 10 minutes.
Provided by HurryTheFoodUp
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- Add some butter to a pan and stick it on medium heat.
- Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you're planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn't add things like nuts.
- Alternatively you can use a, but remember to let the batter sit for a minute or two! It'll cook better then.
- Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
- Enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 3 g, Protein 10 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 246 mg, Sodium 306 mg, Sugar 2 g, ServingSize 1 serving
KETO CREAM CHEESE PANCAKES
Eating these keto cream cheese pancakes is like eating cheesecake in pancake form ????. They're SO GOOD, and you'll only need five ingredients to make them!
Provided by Vered DeLeeuw
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
- In a medium bowl, whisk the eggs well with a hand whisk.
- Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
- Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add 1/4 of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook 1 more minute. Transfer to a plate and loosely cover with foil.
- Repeat with the remaining batter, adding more butter to the pans.
- These pancakes are delicious with no toppings, but obviously, you can top them with butter, sugar-free maple syrup, or sugar-free honey.
Nutrition Facts : ServingSize 3 pancakes, Calories 344 kcal, Carbohydrate 3 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Sodium 310 mg, Sugar 2 g
CREAM CHEESE PANCAKES
If you're on a keto diet, you'll love this easy low carb pancake recipe. It can help you get through induction or weight loss phase.
Provided by Lisa MarcAurele
Categories Breakfast
Time 9m
Number Of Ingredients 4
Steps:
- Place all ingredients in a small blender or food processor and blend until smooth.
- Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
- When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
- Remove from griddle. Serve warm with butter and low carb maple flavored syrup if desired.
Nutrition Facts : ServingSize 96 g, Calories 149 kcal, Carbohydrate 1.8 g, Protein 7.2 g, Fat 12.7 g, SaturatedFat 6.7 g, Cholesterol 186 mg, Sodium 132 mg, Fiber 0.9 g
LOW-CARB CREAM CHEESE PANCAKES
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Provided by Anson Loomis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g
Tips:
- Use a non-stick skillet: This will help prevent the pancakes from sticking and tearing.
- Heat the skillet over medium heat: If the heat is too high, the pancakes will burn on the outside before they're cooked through on the inside.
- Pour the batter into the skillet in small circles: This will help the pancakes cook evenly.
- Don't overcook the pancakes: Cook them until they're just set on top and still a little soft in the center.
- Serve the pancakes immediately: They're best when they're fresh off the griddle.
Conclusion:
These low-carb cream cheese pancakes are a delicious and satisfying breakfast option. They're easy to make and packed with flavor. If you're looking for a low-carb pancake recipe that the whole family will love, give this one a try!
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